Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold water
- 1 egg
- 1/2 cup creamy peanut butter
- 1 pound large shrimp, peeled and deveined
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Wire rack for draining
Step-by-step instructions:
1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, whisk together the water, egg, and peanut butter until smooth.
3. Add the wet ingredients to the dry ingredients and whisk until just combined.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Dip each shrimp in the batter, making sure it is coated evenly.
6. Carefully drop the shrimp into the hot oil and fry for 2-3 minutes or until golden brown.
7. Use a slotted spoon to remove the shrimp from the oil and place them on a wire rack to drain.
8. Repeat with the remaining shrimp, working in batches if necessary.
9. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 4g
Cholesterol: 200mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 25g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond butter or sunflower seed butter can be used instead of peanut butter for a nut-free version.
- Chicken or tofu can be used instead of shrimp for a vegetarian version.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Serve with a dipping sauce made from soy sauce, rice vinegar, honey, and red pepper flakes.
- Use the batter to coat vegetables such as broccoli or sweet potato for a vegetarian option.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the shrimp cook evenly and become crispy.
- Work in batches to avoid overcrowding the fryer or pot.
- Use a wire rack to drain the shrimp after frying to prevent them from becoming soggy.
Storage instructions:
Peanut butter and shrimp tempura is best served immediately and should not be stored.
Reheating instructions:
Peanut butter and shrimp tempura should not be reheated.
Presentation ideas:
Serve the shrimp tempura on a platter with a garnish of chopped peanuts and a sprinkle of sesame seeds.
Garnishes:
Chopped peanuts and sesame seeds.
Pairings:
Serve with a side of steamed rice and a simple green salad.
Suggested side dishes:
Steamed rice and a simple green salad.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the shrimp are not crispy, make sure the oil is hot enough before frying.
Food safety advice:
- Make sure the shrimp are fully cooked before serving.
- Use caution when working with hot oil.
Food history:
Tempura is a Japanese dish consisting of battered and deep-fried seafood or vegetables. Peanut butter and shrimp tempura is a fusion dish that combines the flavors of Japanese tempura with the American favorite, peanut butter.
Flavor profiles:
The dish has a crispy texture from the tempura batter and a nutty flavor from the peanut butter.
Serving suggestions:
Serve the shrimp tempura as an appetizer or main dish.
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Region: Japanese