Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup creamy peanut butter
- 1/4 cup sesame seeds
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup rice flour (for dusting)
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine the glutinous rice flour and water. Knead the mixture until it forms a smooth dough.
2. In a small mixing bowl, mix together the peanut butter, sesame seeds, and sugar until well combined.
3. Divide the dough into small pieces and roll each piece into a ball.
4. Flatten each ball into a small disc and place a small amount of the peanut butter mixture in the center.
5. Fold the edges of the dough over the filling and roll the ball between your palms to seal it.
6. Repeat until all the dough and filling are used up.
7. Dust each ball with rice flour to prevent sticking.
8. Place the balls in a steamer basket lined with parchment paper.
9. Steam the balls for 10-12 minutes or until they are cooked through.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
5. Temperature:
Steamer temperature: 212°F (100°C)
Serving size:
Makes 12-14 tangyuan
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 17g
Protein: 3g
Fiber: 1g
Sugar: 5g
Substitutions for ingredients:
- Almond butter or cashew butter can be used instead of peanut butter.
- Honey or maple syrup can be used instead of sugar.
- Black sesame seeds can be used instead of white sesame seeds.
Variations:
- Add a few drops of food coloring to the dough to make the tangyuan more colorful.
- Use different fillings such as red bean paste or chocolate.
Tips and tricks:
- Make sure to dust the tangyuan with rice flour to prevent sticking.
- Don't overfill the tangyuan or they may burst during cooking.
- Serve the tangyuan with a drizzle of honey or maple syrup for added sweetness.
Storage instructions:
Store leftover tangyuan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the tangyuan for 2-3 minutes or until heated through.
Presentation ideas:
Arrange the tangyuan on a platter and sprinkle with extra sesame seeds for added texture.
Garnishes:
Garnish with a few fresh mint leaves or edible flowers for a pop of color.
Pairings:
Serve the tangyuan with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested side dishes:
Serve the tangyuan with a side of fresh fruit or a small salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the tangyuan burst during cooking, try using less filling or sealing them more tightly.
Food safety advice:
Make sure to cook the tangyuan thoroughly to prevent any foodborne illnesses.
Food history:
Tangyuan is a traditional Chinese dessert typically served during the winter solstice festival.
Flavor profiles:
The tangyuan have a sweet and nutty flavor from the peanut butter and sesame seeds.
Serving suggestions:
Serve the tangyuan as a dessert or a snack.
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Region: Chinese