Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 cup creamy peanut butter
- 1/2 cup pomazánkové máslo (Czech peanut butter)
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the melted butter, sugar, cocoa powder, salt, and vanilla extract until smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Gradually add the flour to the mixture, stirring until just combined.
5. In a separate bowl, mix together the peanut butter and pomazánkové máslo until well combined.
6. Pour half of the brownie batter into the prepared pan and spread it evenly.
7. Drop spoonfuls of the peanut butter mixture onto the brownie batter, then use a knife to swirl it into the batter.
8. Pour the remaining brownie batter on top of the peanut butter swirls and spread it evenly.
9. Drop spoonfuls of the remaining peanut butter mixture onto the brownie batter, then use a knife to swirl it into the batter.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow the brownies to cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories per serving: 420
Fat: 23g
Carbohydrates: 50g
Protein: 7g
Sugar: 36g
Sodium: 250mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to 1/2 teaspoon.
- Natural peanut butter can be used instead of creamy peanut butter, but the texture of the brownies may be slightly different.
- Any other nut butter can be substituted for the pomazánkové máslo.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter for extra texture.
- Use Nutella or another chocolate-hazelnut spread instead of peanut butter.
- Add a layer of caramel sauce on top of the peanut butter swirls before adding the remaining brownie batter.
Tips and tricks:
- Be careful not to overmix the brownie batter, as this can result in tough brownies.
- Use a toothpick or knife to test for doneness, as the center of the brownies may still be slightly gooey even when fully cooked.
- Allow the brownies to cool completely before slicing to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Chopped peanuts, chocolate chips, or whipped cream can be used as a garnish.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit or a green salad can be served alongside the brownies for a balanced meal.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding an extra egg to the batter.
- If the brownies are too gooey, try increasing the baking time or reducing the amount of liquid in the recipe.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw eggs or flour.
- Store the brownies in an airtight container to prevent contamination.
Food history:
Brownies were first created in the United States in the late 1800s. They are believed to have been invented by a chef who forgot to add baking powder to a chocolate cake recipe, resulting in a dense, fudgy dessert.
Flavor profiles:
The peanut butter and pomazánkové máslo swirls add a rich, nutty flavor to the classic chocolate brownie.
Serving suggestions:
Serve the brownies warm with a scoop of vanilla ice cream for a decadent dessert.
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