Breakfast > American > Peanut Butter > Greek

Peanut Butter and Orange Yogurt Bowl Recipe

Ingredients with Measurements:
- 1 cup plain Greek yogurt
- 1/4 cup natural peanut butter
- 1 medium orange, peeled and segmented
- 2 tablespoons honey
- 1/4 cup granola
- 1 tablespoon chia seeds
- Pinch of salt

Special equipment needed:
- None

Step-by-step instructions:
1. In a medium bowl, whisk together the Greek yogurt, peanut butter, honey, and salt until smooth.
2. Divide the yogurt mixture into two bowls.
3. Top each bowl with orange segments, granola, and chia seeds.
4. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Serve chilled
Serving size:
- 2 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 16g
- Saturated fat: 3g
- Cholesterol: 10mg
- Sodium: 200mg
- Total carbohydrates: 38g
- Dietary fiber: 5g
- Sugars: 25g
- Protein: 20g

Substitutions for ingredients:
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Any type of fruit can be substituted for the orange segments.
- Maple syrup or agave nectar can be substituted for honey.
- Any type of nuts or seeds can be substituted for granola and chia seeds.

Variations:
- Add sliced bananas or berries for extra sweetness and flavor.
- Use flavored Greek yogurt, such as vanilla or honey, for a different taste.
- Add a sprinkle of cinnamon or cocoa powder for extra flavor.

Tips and tricks:
- Make sure to use natural peanut butter without added sugar or oil.
- Use fresh and ripe oranges for the best taste.
- Customize the amount of honey to your preferred level of sweetness.
- Use a spoon to mix the yogurt mixture thoroughly.

Storage instructions:
- This recipe is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- None

Presentation ideas:
- Serve in a clear glass bowl or jar to showcase the layers of ingredients.
- Top with a drizzle of peanut butter or honey for extra presentation.

Garnishes:
- Fresh mint leaves or edible flowers can be used as a garnish.

Pairings:
- Serve with a cup of coffee or tea for a complete breakfast or snack.

Suggested side dishes:
- None

Troubleshooting advice:
- If the yogurt mixture is too thick, add a splash of milk to thin it out.

Food safety advice:
- Make sure to use clean hands and utensils when preparing the recipe.
- Store leftovers in the refrigerator and discard after 2 days.

Food history:
- Peanut butter and yogurt have been combined in various recipes for decades, but the addition of orange segments is a newer twist.

Flavor profiles:
- Creamy, tangy, sweet, and nutty.

Serving suggestions:
- Serve as a breakfast, snack, or dessert.

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Taste: Creamy, Sweet, Tangy, Nutty