Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup mini marshmallows
Special Equipment Needed:
- 9x13 baking dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 baking dish with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the peanut butter, sugars, melted butter, egg, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the milk and mix until combined.
6. Fold in the marshmallows.
7. Pour the batter into the prepared baking dish and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x13 baking dish
Nutritional Information (per serving):
Calories: 350
Fat: 18g
Carbohydrates: 40g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Peanut butter: can be substituted with almond butter, cashew butter, or sunflower seed butter
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Unsalted butter: can be substituted with vegan butter
- Egg: can be substituted with a flax egg
- Whole milk: can be substituted with almond milk, oat milk, or coconut milk
Variations:
- Add 1/2 cup of chopped peanuts for a crunchy texture
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor
- Add 1/2 cup of dried cranberries for a tart and fruity flavor
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Use a light hand when mixing the batter, as over-mixing can lead to tough buns.
- Let the buns cool completely before serving for best results.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the buns with a dollop of whipped cream and a sprinkle of chopped peanuts.
Garnishes:
- Whipped cream
- Chopped peanuts
- Chocolate chips
- Dried cranberries
Pairings:
- Ice cream
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the buns are too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired.
- Make sure all utensils and surfaces are clean before use.
- Make sure to wash your hands before and after handling food.
Food History:
Peanut butter and marshmallow buns are a classic treat that have been around for generations. The combination of peanut butter and marshmallows is a classic flavor combination that is sure to please.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the peanut butter and marshmallows, with a hint of vanilla from the extract.
Serving Suggestions:
Serve the buns warm with a scoop of ice cream or a dollop of whipped cream.
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