Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour vinegar in one, vanilla extract in another, and vegetable oil in the third.
4. Pour water over the mixture and whisk until well combined.
5. Add peanut butter to the batter and mix until smooth.
6. Pour the batter into the greased 9x13 inch baking pan.
7. Spoon jelly or jam over the batter in small dollops.
8. Use a knife or toothpick to swirl the jelly or jam into the batter.
9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
10. Let cool before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
12 servings
Nutritional information:
Calories: 280
Fat: 11g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 270mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 27g
Protein: 5g
Substitutions for ingredients:
- You can use almond butter or sunflower seed butter instead of peanut butter.
- Any flavor of jelly or jam can be used.
Variations:
- Add chopped peanuts to the batter for extra crunch.
- Use chocolate chips instead of cocoa powder for a richer flavor.
- Top with whipped cream or frosting for a more decadent dessert.
Tips and tricks:
- Be sure to swirl the jelly or jam into the batter gently to avoid overmixing.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before cutting into it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual slices for 10-15 seconds to warm them up.
Presentation ideas:
Serve the cake on a platter with a dollop of whipped cream and a drizzle of chocolate sauce.
Garnishes:
Chopped peanuts, fresh berries, or a dusting of powdered sugar.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit salad or a side of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter before baking.
- If the cake is too moist, bake for an additional 5-10 minutes.
Food safety advice:
- Be sure to wash your hands and all equipment thoroughly before starting.
- Use fresh ingredients and check expiration dates.
Food history:
Wacky cake, also known as depression cake, was popular during the Great Depression when ingredients like eggs and butter were scarce. This cake is made without those ingredients and is still a popular dessert today.
Flavor profiles:
The combination of chocolate, peanut butter, and jelly creates a sweet and salty flavor profile.
Serving suggestions:
Serve the cake warm or at room temperature.
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