Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry jelly
- Vegetable oil, for frying
Special equipment needed:
- Doughnut cutter or 3-inch round cookie cutter
- Pastry bag or plastic bag with a corner snipped off
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, milk, and eggs.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Add the peanut butter to the batter and stir until fully incorporated.
5. Transfer the batter to a pastry bag or plastic bag with a corner snipped off.
6. Heat vegetable oil in a large pot or deep fryer to 375°F.
7. Pipe the batter into the hot oil, making 3-inch circles.
8. Fry the doughnuts until golden brown, about 2-3 minutes per side.
9. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain.
10. Fill a pastry bag with strawberry jelly and pipe it into the center of each doughnut.
11. Serve warm and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 6-8 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories: 270
Fat: 14g
Saturated Fat: 4g
Cholesterol: 45mg
Sodium: 270mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 11g
Protein: 7g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk.
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Strawberry jelly can be substituted with any other flavor of jelly or jam.
Variations:
- Instead of filling the doughnuts with jelly, you can dip them in a glaze made of powdered sugar, milk, and vanilla extract.
- Add chopped peanuts to the batter for extra crunch.
- Use a different flavor of jelly or jam to fill the doughnuts.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the doughnuts to ensure they cook evenly.
- Pipe the batter into the oil in a circular motion to create a uniform shape.
- Use a slotted spoon or spider to remove the doughnuts from the oil to avoid burning yourself.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the doughnuts, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the doughnuts on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the doughnuts with chopped peanuts or a drizzle of melted peanut butter.
Pairings:
Serve the doughnuts with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Serve the doughnuts with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the doughnuts are too dense, try adding a little more milk to the batter.
- If the doughnuts are too greasy, make sure the oil is at the correct temperature and that you are not overcrowding the pot.
- If the doughnuts are not cooking evenly, try piping the batter in smaller circles.
Food safety advice:
Make sure the oil is at the correct temperature before frying the doughnuts to avoid burning yourself or starting a fire.
Food history:
Doughnuts have been around for centuries, with the first recorded recipe dating back to the 1800s. The addition of peanut butter and jelly is a modern twist on this classic treat.
Flavor profiles:
The combination of sweet strawberry jelly and creamy peanut butter creates a delicious and nostalgic flavor profile.
Serving suggestions:
Serve these doughnuts for breakfast, brunch, or as a sweet snack. They are perfect for sharing with friends and family.
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