Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup peanut butter
- 1/2 cup butter, melted
- 1/2 cup warm water
- 1/2 cup jelly of your choice
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the peanut butter and melted butter, and mix until combined.
4. Slowly add the warm water, stirring until a dough forms.
5. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch.
6. Cut out circles of dough with a biscuit cutter or the rim of a glass.
7. Place the circles on a baking sheet.
8. Spread a thin layer of jelly on each circle.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12 sel roti
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
- Peanut butter can be substituted with almond butter or any other nut butter of your choice.
- Butter can be substituted with coconut oil or vegetable oil.
- Jelly can be substituted with any other jam or preserve of your choice.
Variations:
- Add chopped nuts or dried fruit to the dough for extra flavor and texture.
- Use different types of jelly or preserves for different flavors.
- Add a sprinkle of cinnamon or nutmeg to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the dough is not too wet or too dry. Add more water or flour as needed.
- Roll the dough out as evenly as possible for even baking.
- Let the sel roti cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes, or until warm.
Presentation Ideas:
Serve the sel roti warm with a dollop of whipped cream or ice cream.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too wet, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Sel roti is a traditional Nepali snack that is typically served during festivals and special occasions.
Flavor Profiles:
This sel roti has a sweet and nutty flavor from the peanut butter and jelly.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Nepali