Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1/4 cup peanut butter
- 1/4 cup jelly or jam
- 1/4 cup vegetable oil
Special equipment needed:
- Roti Tisu pan or large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat the egg and milk together.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps.
4. Heat the roti tisu pan or skillet over medium-high heat.
5. Add a teaspoon of vegetable oil to the pan and swirl it around to coat the surface.
6. Pour 1/4 cup of batter onto the pan and quickly spread it out into a thin, even layer using the back of a spoon or spatula.
7. Cook the roti tisu for about 1-2 minutes, or until the edges start to curl up and the bottom is golden brown.
8. Use a spatula to carefully flip the roti tisu over and cook the other side for another 1-2 minutes.
9. Repeat with the remaining batter, adding more oil to the pan as needed.
10. Once all the roti tisu are cooked, spread a layer of peanut butter and jelly on each one.
11. Roll up the roti tisu tightly and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 11g
Carbohydrates: 31g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Any flavor of jelly or jam can be used.
Variations:
- Add sliced bananas or strawberries to the peanut butter and jelly filling.
- Use Nutella or chocolate spread instead of peanut butter.
- Add a sprinkle of cinnamon to the batter for extra flavor.
Tips and tricks:
- Make sure to spread the batter out as thinly as possible to achieve a crispy texture.
- Use a non-stick pan or well-seasoned cast iron skillet to prevent sticking.
- Keep the heat at medium-high to prevent the roti tisu from burning.
Storage instructions:
Store leftover roti tisu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, wrap the roti tisu in foil and heat in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the peanut butter and jelly roti tisu on a platter with a dusting of powdered sugar and a drizzle of honey.
Garnishes:
Garnish with fresh berries or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the roti tisu are sticking to the pan, add more oil or use a non-stick pan.
Food safety advice:
Make sure to cook the roti tisu thoroughly to prevent any foodborne illnesses.
Food history:
Roti tisu is a type of flatbread that originated in Malaysia and is typically served as a sweet snack or dessert.
Flavor profiles:
The combination of peanut butter and jelly creates a sweet and nutty flavor, while the crispy roti tisu adds a satisfying crunch.
Serving suggestions:
Serve the peanut butter and jelly roti tisu as a fun and unique dessert at your next party or gathering.
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Region: Malaysian