Ingredients with Measurements:
- 1 cup of short-grain rice
- 2 cups of water
- 2 cups of milk
- 1/2 cup of sugar
- 1/2 cup of creamy peanut butter
- 1/2 cup of grape jelly
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 pre-made pie crust
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mixing bowl
- Whisk
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low and cover the pan. Simmer for 20 minutes or until the rice is tender and the water is absorbed.
3. Add the milk, sugar, and vanilla extract to the saucepan. Stir to combine and bring to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the mixture thickens and the rice is creamy.
5. Remove the saucepan from the heat and stir in the peanut butter until it is fully incorporated.
6. Pour half of the rice pudding into the pre-made pie crust.
7. Spoon the grape jelly over the rice pudding in the pie crust.
8. Pour the remaining rice pudding over the grape jelly.
9. Bake the pie for 20-25 minutes or until the crust is golden brown.
10. Remove the pie from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8 people.
Nutritional information:
Calories: 410
Fat: 18g
Saturated Fat: 5g
Cholesterol: 10mg
Sodium: 270mg
Carbohydrates: 56g
Fiber: 2g
Sugar: 34g
Protein: 8g
Substitutions for ingredients:
- Almond butter can be substituted for peanut butter.
- Any flavor of jelly or jam can be used instead of grape jelly.
- Brown rice can be used instead of short-grain rice.
Variations:
- Add chopped peanuts or almonds to the top of the pie for added crunch.
- Use chocolate chips instead of jelly for a chocolate peanut butter rice pudding pie.
- Add sliced bananas to the pie for a peanut butter and banana rice pudding pie.
Tips and tricks:
- Make sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
- If the rice pudding is too thick, add more milk to thin it out.
- Let the pie cool for at least 10 minutes before serving to allow the filling to set.
Storage instructions:
Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie with a dollop of whipped cream on top and a drizzle of melted peanut butter.
Garnishes:
Chopped peanuts, sliced bananas, or fresh berries can be used as garnishes.
Pairings:
This pie pairs well with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit salad or a green salad would be great side dishes to serve with this pie.
Troubleshooting advice:
If the rice pudding is too thin, continue to simmer it until it thickens. If it is too thick, add more milk to thin it out.
Food safety advice:
Make sure to store any leftover pie in the refrigerator and consume it within 3 days.
Food history:
Rice pudding has been a popular dessert for centuries, with variations of the dish being found in many cultures around the world.
Flavor profiles:
This pie has a creamy, sweet, and nutty flavor with a hint of grape jelly.
Serving suggestions:
Serve this pie as a dessert after a family dinner or at a potluck.
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