Ingredients with Measurements:
- 8 slices of white bread
- 1/2 cup creamy peanut butter
- 1/2 cup grape jelly
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Pudgy pie maker or pie iron
Step-by-step instructions:
1. Preheat pudgy pie maker or pie iron over a campfire or stove.
2. Spread peanut butter on one slice of bread and jelly on another slice.
3. Place the two slices of bread together to form a sandwich.
4. Brush melted butter on the outside of the sandwich.
5. Place the sandwich in the pudgy pie maker or pie iron and close it tightly.
6. Cook for 3-5 minutes on each side or until the bread is golden brown and the filling is melted.
7. Remove from the pudgy pie maker or pie iron and let cool for a minute.
8. Cut into halves or quarters and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6-10 minutes
5. Temperature:
Cook over a campfire or stove on medium heat.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 390
Total fat: 22g
Saturated fat: 8g
Cholesterol: 30mg
Sodium: 450mg
Total carbohydrates: 39g
Dietary fiber: 2g
Sugars: 18g
Protein: 10g
Substitutions for ingredients:
- Use any type of bread you prefer.
- Substitute almond butter or sunflower seed butter for peanut butter.
- Use any flavor of jelly or jam you prefer.
Variations:
- Add sliced bananas or strawberries to the sandwich.
- Use Nutella instead of peanut butter.
- Use honey instead of jelly.
Tips and tricks:
- Make sure to butter the outside of the sandwich to prevent it from sticking to the pudgy pie maker or pie iron.
- Don't overfill the sandwich with peanut butter and jelly or it will be difficult to close and cook.
- Let the sandwich cool for a minute before cutting and serving to prevent the filling from spilling out.
Storage instructions:
This recipe is best served immediately and does not store well.
Reheating instructions:
Reheat in the pudgy pie maker or pie iron over a campfire or stove until heated through.
Presentation ideas:
Serve on a plate or in a basket lined with a checkered cloth napkin.
Garnishes:
Sprinkle with powdered sugar or drizzle with chocolate syrup.
Pairings:
Serve with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve with a side of fresh fruit or a bag of chips.
Troubleshooting advice:
- If the sandwich is not cooking evenly, rotate the pudgy pie maker or pie iron.
- If the sandwich is sticking to the pudgy pie maker or pie iron, add more butter to the outside of the sandwich.
Food safety advice:
Make sure to cook the sandwich thoroughly to prevent any foodborne illnesses.
Food history:
The peanut butter and jelly sandwich has been a popular American lunchtime staple since the early 1900s.
Flavor profiles:
This recipe has a sweet and salty flavor profile with a creamy and gooey texture.
Serving suggestions:
This recipe is perfect for a camping trip or a backyard barbecue.
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