Ingredients with Measurements:
-1 cup mashed potatoes
-1 cup potato flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup butter, melted
-1/2 cup peanut butter
-1/2 cup sugar
-1 egg
-1/2 cup milk
-1/2 cup jelly
Special Equipment Needed:
-Deep-fryer
-Doughnut cutter
-Cookie sheet
Step-by-Step Instructions:
1. Preheat deep-fryer to 375°F.
2. In a medium bowl, mix together mashed potatoes, potato flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together butter, peanut butter, and sugar until light and fluffy.
4. Beat in the egg and milk until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut out doughnuts using a doughnut cutter.
8. Place doughnuts on a lightly greased cookie sheet.
9. Fry doughnuts in preheated deep-fryer for 2-3 minutes, or until golden brown.
10. Remove doughnuts from fryer and place on a paper towel-lined plate to cool.
11. Once cooled, spread jelly on one side of the doughnuts and peanut butter on the other side.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 6g
Substitutions for Ingredients:
-Mashed potatoes can be substituted with sweet potatoes.
-Potato flour can be substituted with all-purpose flour.
-Butter can be substituted with coconut oil.
-Peanut butter can be substituted with any nut butter.
-Jelly can be substituted with jam or preserves.
Variations:
-Add 1/2 teaspoon of cinnamon to the dry ingredients for a cinnamon-flavored doughnut.
-Add 1/4 cup of cocoa powder to the dry ingredients for a chocolate-flavored doughnut.
-Add 1/2 cup of shredded coconut to the dry ingredients for a coconut-flavored doughnut.
Tips and Tricks:
-Make sure to roll out the dough on a lightly floured surface to prevent sticking.
-Be careful not to over-fry the doughnuts as they will become too dry.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve doughnuts on a platter with a variety of jams and nut butters for guests to choose from.
Garnishes:
Garnish with powdered sugar or chopped nuts.
Pairings:
Pair with a cup of coffee or hot cocoa for a delicious breakfast treat.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the doughnuts are too dry, add a tablespoon of milk to the dough before frying.
Food Safety Advice:
Make sure to keep the deep-fryer oil at the correct temperature to prevent burning the doughnuts.
Food History:
Doughnuts have been around since the 19th century and were originally made with potato flour.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of jelly.
Serving Suggestions:
Serve as a breakfast treat or as a dessert.
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