Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/2 cup milk
- 1/2 cup strawberry jelly
- 1/4 teaspoon salt
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a large mixing bowl, combine the peanut butter, honey, milk, and salt. Mix until smooth.
2. Pour the peanut butter mixture into the popsicle molds, filling them about 1/3 of the way.
3. Spoon a small amount of strawberry jelly on top of the peanut butter mixture.
4. Fill the rest of the popsicle molds with the remaining peanut butter mixture.
5. Insert popsicle sticks into each mold.
6. Freeze the popsicles for at least 4 hours or until completely frozen.
7. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Cooking time: 4 hours (freezing time)
5. Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6-8 popsicles
Nutritional information:
Per serving (1 popsicle):
Calories: 380
Fat: 23g
Carbohydrates: 36g
Protein: 11g
Sodium: 290mg
Sugar: 32g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Maple syrup or agave nectar can be used instead of honey.
- Any flavor of jelly or jam can be used instead of strawberry jelly.
Variations:
- Add chopped peanuts or chocolate chips to the peanut butter mixture for added texture.
- Use different flavors of jelly or jam for a variety of popsicles.
- Use chocolate milk instead of regular milk for a chocolate peanut butter and jelly flavor.
Tips and tricks:
- Use a spoon to layer the peanut butter and jelly mixture for a more even distribution.
- Tap the popsicle molds on a flat surface to remove any air bubbles.
- Freeze the popsicles overnight for best results.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
None needed.
Presentation ideas:
Serve the popsicles on a bed of ice or in a bowl of crushed ice for a fun presentation.
Garnishes:
Drizzle melted chocolate or caramel sauce on top of the popsicles for added flavor.
Pairings:
Serve the popsicles with a glass of cold milk or a fruit salad for a refreshing snack.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the peanut butter mixture is too thick, add more milk to thin it out.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the popsicles. Store them in a clean, dry container in the freezer.
Food history:
Peanut butter and jelly sandwiches have been a popular American snack since the early 1900s. This recipe puts a fun twist on the classic combination by turning it into a frozen treat.
Flavor profiles:
The creamy peanut butter and sweet strawberry jelly create a classic flavor combination that is both nostalgic and delicious.
Serving suggestions:
Serve the popsicles as a fun and refreshing snack on a hot summer day.
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