Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup strawberry jelly
Special equipment needed:
- Large non-stick skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the skillet over medium heat.
5. Using a 1/4 cup measuring cup, scoop the batter onto the skillet.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Repeat with the remaining batter.
8. Spread a tablespoon of peanut butter on one side of each pancake.
9. Spread a tablespoon of jelly on top of the peanut butter.
10. Fold the pancake in half and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes 8 pancakes
Nutritional information:
- Calories: 260
- Fat: 12g
- Carbohydrates: 31g
- Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Any flavor of jelly or jam can be used.
Variations:
- Add sliced bananas or strawberries on top of the peanut butter and jelly.
- Use chocolate chips instead of jelly.
- Top with whipped cream and chopped peanuts.
Tips and tricks:
- Make sure to cook the pancakes until golden brown on both sides.
- Use a non-stick skillet to prevent sticking.
- Use a measuring cup to ensure even-sized pancakes.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave for 30 seconds or heat in a toaster oven until warm.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with syrup.
Garnishes:
- Chopped peanuts or fresh fruit.
Pairings:
- Serve with a glass of milk or orange juice.
Suggested side dishes:
- Bacon or sausage.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the pancakes are sticking to the skillet, add a little more butter to the pan.
Food safety advice:
- Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Pannenkoek is a Dutch pancake that is typically larger and thinner than American pancakes.
Flavor profiles:
- The peanut butter and jelly add a sweet and salty flavor to the pancakes.
Serving suggestions:
- Serve for breakfast or brunch.
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