Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special Equipment Needed:
- Large bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
2. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Grease the skillet with butter or cooking spray.
6. Pour 1/4 cup of the batter onto the skillet.
7. Spread 1 tablespoon of peanut butter onto the batter.
8. Top with 1 tablespoon of jelly or jam.
9. Cook for 2-3 minutes, until the edges are golden brown and the center is cooked through.
10. Flip the pannekoek and cook for an additional 1-2 minutes.
11. Transfer to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 pannekoeken
Nutritional Information (per serving):
Calories: 300
Fat: 11g
Carbohydrates: 39g
Protein: 9g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with almond milk or oat milk.
- Peanut butter can be substituted with almond butter or sunflower seed butter.
- Jelly or jam can be substituted with any other type of fruit spread.
Variations:
- Add chopped nuts or chocolate chips to the batter for an extra crunch.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and Tricks:
- Make sure the skillet is hot before adding the batter.
- Use a non-stick skillet or griddle for easy flipping.
- Use a measuring cup to pour the batter onto the skillet for even-sized pannekoeken.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or in a toaster oven for 2-3 minutes.
Presentation Ideas:
Serve the pannekoeken with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Top with chopped nuts, chocolate chips, or a sprinkle of powdered sugar.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the pannekoeken are too dry, add a splash of milk to the batter.
- If the pannekoeken are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to cook the pannekoeken until the center is cooked through.
Food History:
Pannekoeken are a traditional Dutch dish that have been around for centuries.
Flavor Profiles:
This dish has a sweet and nutty flavor from the combination of peanut butter and jelly.
Serving Suggestions:
Serve as a breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A