Ingredients with Measurements:
- 2 cups cooked sushi rice
- 2 tablespoons creamy peanut butter
- 2 tablespoons jelly or jam
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 2 sheets of nori seaweed, cut into small squares
Special equipment needed:
- Plastic wrap
- Onigiri mold (optional)
Step-by-step instructions:
1. In a small bowl, mix together peanut butter and jelly until well combined.
2. In a separate bowl, mix together soy sauce, rice vinegar, sugar, and salt until sugar is dissolved.
3. Add the soy sauce mixture to the cooked rice and mix well.
4. Wet your hands with water and take a small amount of rice, about 1/4 cup, and form it into a ball.
5. Make an indentation in the center of the rice ball and fill it with a small amount of the peanut butter and jelly mixture.
6. Cover the filling with more rice and shape it into a triangle or oval shape.
7. Wrap the onigiri with plastic wrap to keep its shape.
8. Repeat until all the rice and filling are used up.
9. Place a small square of nori on top of each onigiri.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Not applicable
Serving size:
Makes 4 onigiri
Nutritional information:
Calories: 220
Fat: 4g
Carbohydrates: 42g
Protein: 4g
Sodium: 400mg
Sugar: 8g
Substitutions for ingredients:
- Any type of cooked rice can be used instead of sushi rice.
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Any type of jam or jelly can be used.
Variations:
- Add sliced bananas or strawberries to the peanut butter and jelly filling.
- Use different types of nut butters or spreads, such as Nutella or cookie butter.
- Add cooked bacon or ham to the filling for a savory twist.
Tips and tricks:
- Wetting your hands with water will prevent the rice from sticking to your hands.
- Using an onigiri mold will make the process easier and create a uniform shape.
- Make sure the filling is completely covered with rice to prevent it from leaking out.
Storage instructions:
Onigiri can be stored in the refrigerator for up to 2 days.
Reheating instructions:
Onigiri can be reheated in the microwave for 30 seconds or until warmed through.
Presentation ideas:
Arrange the onigiri on a platter and garnish with sliced scallions or sesame seeds.
Garnishes:
Sliced scallions or sesame seeds.
Pairings:
Green tea or fruit juice.
Suggested side dishes:
Edamame or seaweed salad.
Troubleshooting advice:
If the rice is too dry, add a little more water when cooking. If the rice is too wet, let it cool for a few minutes before shaping.
Food safety advice:
Make sure to wash your hands thoroughly before handling food. Store onigiri in the refrigerator and discard any leftovers after 2 days.
Food history:
Onigiri is a popular Japanese snack food that has been around for centuries. It is often filled with savory ingredients such as pickled plum or salmon.
Flavor profiles:
Sweet and salty with a nutty flavor from the peanut butter.
Serving suggestions:
Serve as a snack or light lunch.
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