Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jelly
Special Equipment Needed:
- Rolling pin
- Cookie cutters
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
7. Cut out long john shapes with a cookie cutter.
8. Place the long johns on the prepared baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool completely before filling.
11. Spread the jelly on half of the long johns and top with the remaining long johns.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 long johns
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
- Butter: Margarine or vegetable shortening
- Peanut Butter: Almond butter or sunflower seed butter
- Jelly: Any type of jam or preserves
Variations:
- Add chopped peanuts or other nuts to the dough for a crunchy texture.
- Use different types of jelly or preserves for different flavors.
- Add a drizzle of melted chocolate on top for a chocolatey twist.
Tips and Tricks:
- Make sure the butter and peanut butter are at room temperature before creaming.
- Use a light hand when rolling out the dough to avoid overworking it.
- Use a sharp knife to cut out the long john shapes for a cleaner cut.
Storage Instructions:
Store the long johns in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the long johns on a platter with a variety of jams and preserves for dipping.
- Place the long johns in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the long johns with powdered sugar for a sweet touch.
- Drizzle melted chocolate over the long johns for a decadent finish.
Pairings:
- Serve with a glass of cold milk for a classic pairing.
- Enjoy with a cup of hot cocoa for a cozy treat.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it is workable.
Food Safety Advice:
- Keep the long johns stored in an airtight container to prevent them from drying out.
- Do not leave the long johns out at room temperature for more than 2 hours.
Food History:
Long johns are a type of pastry that originated in the United States in the late 19th century. They are believed to have been named after the long underwear worn by miners in the 1800s.
Flavor Profiles:
The long johns have a sweet and nutty flavor from the peanut butter and jelly, with a hint of vanilla.
Serving Suggestions:
- Serve the long johns as a snack or dessert.
- Enjoy them with a cup of coffee or tea.
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