Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special equipment needed:
- Lefse griddle or large non-stick skillet
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add melted butter and milk to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide the dough into 8-10 equal portions and roll each portion into a ball.
5. Preheat the lefse griddle or skillet over medium heat.
6. Roll out each ball of dough into a thin, round shape using a rolling pin.
7. Place the lefse on the preheated griddle or skillet and cook for 1-2 minutes on each side until lightly browned.
8. Remove the lefse from the griddle or skillet and let them cool for a few minutes.
9. Spread a generous amount of peanut butter and jelly on each lefse.
10. Roll up the lefse tightly and cut into bite-sized pieces.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 30g
Protein: 7g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond butter or sunflower seed butter can be substituted for peanut butter.
- Any type of jelly or jam can be used.
Variations:
- Add sliced bananas or strawberries to the lefse before rolling.
- Use honey instead of jelly or jam.
- Sprinkle chopped nuts or chocolate chips on top of the peanut butter before rolling.
Tips and tricks:
- Make sure to roll the lefse out very thin so that it cooks evenly.
- Keep the rolled-up lefse in the refrigerator for a few minutes before cutting to make them easier to handle.
- Use a pastry brush to spread the peanut butter and jelly evenly on the lefse.
Storage instructions:
Store the peanut butter and jelly lefse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lefse in the microwave for 10-15 seconds or in a toaster oven for 1-2 minutes.
Presentation ideas:
Arrange the peanut butter and jelly lefse on a platter and garnish with fresh berries or chopped nuts.
Garnishes:
Fresh berries, chopped nuts, chocolate chips
Pairings:
Milk, coffee, tea
Suggested side dishes:
Fruit salad, vegetable sticks with dip
Troubleshooting advice:
If the lefse is sticking to the griddle or skillet, lightly dust it with flour before cooking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
Lefse is a traditional Norwegian flatbread made from potatoes and flour. It is typically served with butter and sugar, but this recipe puts a twist on the classic by adding peanut butter and jelly.
Flavor profiles:
Sweet, nutty, fruity
Serving suggestions:
Serve the peanut butter and jelly lefse as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A