Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon salt
-2 tablespoons granulated sugar
-1/2 cup milk
-2 tablespoons butter, melted
-1 egg
-1/4 cup creamy peanut butter
-1/4 cup jelly or jam of your choice
Special Equipment Needed:
-Medium-sized bowl
-Whisk
-Spatula
-Rolling pin
-Cookie cutter or knife
-Frying pan
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the milk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
5. Using a cookie cutter or knife, cut out circles of dough.
6. Place a teaspoon of peanut butter and jelly in the center of each circle.
7. Fold the dough in half and press the edges together to seal.
8. Heat a frying pan over medium-high heat and add a tablespoon of butter.
9. Place the knieküchle in the pan and cook for 2-3 minutes per side, or until golden brown.
10. Serve warm with additional jelly or jam, if desired.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium-high heat
Serving Size: Makes 8 knieküchle
Nutritional Information:
Calories: 200
Fat: 9 g
Carbohydrates: 24 g
Protein: 5 g
Substitutions for Ingredients
-All-purpose flour can be substituted with whole wheat flour.
-Granulated sugar can be substituted with brown sugar or honey.
-Butter can be substituted with coconut oil.
-Peanut butter can be substituted with almond butter or sunflower seed butter.
-Jelly or jam can be substituted with any other type of fruit spread.
Variations:
-Add a teaspoon of cinnamon to the dough for a hint of spice.
-Add a tablespoon of cocoa powder to the dough for a chocolatey twist.
-Add a tablespoon of chia seeds or flax seeds for added nutrition.
-Top with melted chocolate or chopped nuts for extra crunch.
Tips and Tricks:
-Make sure the dough is rolled out evenly for even cooking.
-Be careful not to overfill the knieküchle or they may burst open while cooking.
-Cook the knieküchle on medium-high heat to ensure they are golden brown and crispy.
Storage Instructions:
Knieküchle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Knieküchle can be reheated in a toaster oven or in a pan on the stovetop over medium heat.
Presentation Ideas:
Knieküchle can be served on a platter with additional jelly or jam for dipping.
Garnishes:
Knieküchle can be garnished with powdered sugar, chopped nuts, or melted chocolate.
Pairings:
Knieküchle pairs well with a glass of cold milk or a cup of hot cocoa.
Suggested Side Dishes:
Knieküchle can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the knieküchle are not cooking evenly, make sure the dough is rolled out evenly.
-If the knieküchle are too greasy, reduce the amount of butter used.
Food Safety Advice:
-Make sure all ingredients are fresh and not expired.
-Make sure all utensils and surfaces are clean before use.
Food History:
Knieküchle is a traditional German pastry that is usually filled with fruit and served as a dessert.
Flavor Profiles:
Knieküchle are sweet and nutty with a hint of peanut butter and jelly.
Serving Suggestions:
Knieküchle can be served as a dessert or a snack.
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