Ingredients with Measurements:
- 2 cups of shredded kataifi dough
- 1/2 cup of melted butter
- 1/2 cup of crunchy peanut butter
- 1/2 cup of strawberry jelly
- 1/2 cup of chopped peanuts
- 1/2 cup of honey
- 1/2 cup of sugar
- 1 teaspoon of ground cinnamon
Special Equipment Needed:
- 9x13 inch baking pan
- Pastry brush
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Grease a 9x13 inch baking pan with butter.
3. Spread the shredded kataifi dough evenly in the pan.
4. Brush the melted butter over the dough.
5. In a saucepan, combine the peanut butter, jelly, peanuts, honey, sugar, and cinnamon. Heat over medium heat, stirring constantly, until the mixture is smooth and bubbly.
6. Pour the peanut butter and jelly mixture over the kataifi dough.
7. Bake for 25 minutes, or until the top is golden brown.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 478
Fat: 24.2g
Carbohydrates: 58.3g
Protein: 9.3g
Substitutions for Ingredients
- Peanut butter: almond butter, cashew butter, or sunflower seed butter
- Jelly: any flavor of jam or preserves
- Honey: agave nectar or maple syrup
Variations:
- Add 1/2 cup of chopped dark chocolate for a chocolatey twist
- Substitute the peanuts with chopped walnuts or almonds
- Use a different type of shredded dough, such as phyllo dough
Tips and Tricks:
- Make sure to spread the kataifi dough evenly in the pan so that it cooks evenly.
- Use a pastry brush to evenly spread the melted butter over the dough.
- Stir the peanut butter and jelly mixture constantly while heating to prevent it from burning.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with chopped peanuts
- Drizzle with honey
Garnishes:
- Chopped peanuts
- Whipped cream
- Honey
Pairings:
- Vanilla ice cream
- Greek yogurt
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Grilled chicken
Troubleshooting Advice:
- If the top of the kanafeh is browning too quickly, cover with aluminum foil for the remainder of the baking time.
Food Safety Advice:
- Store leftovers in the refrigerator for up to 3 days.
- Reheat thoroughly before serving.
Food History:
Kanafeh is a traditional Middle Eastern dessert that has been enjoyed for centuries. It is made with shredded dough, which is then layered with a sweet filling and baked until golden brown.
Flavor Profiles:
This kanafeh is sweet and nutty, with a hint of cinnamon. The crunchy peanuts add a delightful texture to the dish.
Serving Suggestions:
- Serve as a dessert after a Middle Eastern-inspired meal
- Enjoy as a snack with a cup of coffee or tea
- Pack in a lunchbox for a sweet treat
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