Ingredients with Measurements:
- 2 cups old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup jelly (any flavor)
- 1/4 cup chopped peanuts
- 1/4 cup dried cranberries
- 1/4 cup chocolate chips
- 1/4 tsp salt
Special equipment needed:
- 8x8 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line an 8x8 inch baking pan with parchment paper.
3. In a large mixing bowl, combine the oats, chopped peanuts, dried cranberries, chocolate chips, and salt.
4. In a small saucepan, heat the peanut butter, honey, and brown sugar over medium heat until the sugar has dissolved and the mixture is smooth.
5. Pour the peanut butter mixture over the oat mixture and stir until everything is well combined.
6. Pour half of the mixture into the prepared pan and press it down firmly.
7. Spread the jelly over the mixture in the pan.
8. Pour the remaining oat mixture over the jelly and press it down firmly.
9. Bake for 20-25 minutes, or until the edges are golden brown.
10. Let the granola bars cool completely in the pan before cutting into bars.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes 9-12 bars
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrate: 35g
Dietary fiber: 3g
Total sugars: 21g
Protein: 6g
Substitutions for ingredients:
- Any nut butter can be used instead of peanut butter.
- Maple syrup can be used instead of honey.
- Any type of jam or preserves can be used instead of jelly.
- Almonds or cashews can be used instead of peanuts.
- Raisins or chopped dates can be used instead of dried cranberries.
- White chocolate chips or butterscotch chips can be used instead of chocolate chips.
Variations:
- Add 1/4 cup of shredded coconut to the oat mixture.
- Use almond butter and raspberry jam for a different flavor combination.
- Add 1/4 cup of chia seeds to the oat mixture for added nutrition.
Tips and tricks:
- Use a spatula or the bottom of a measuring cup to press the mixture down firmly in the pan.
- Let the granola bars cool completely before cutting into bars to prevent them from falling apart.
- Store the granola bars in an airtight container at room temperature for up to a week.
Storage instructions:
Store the granola bars in an airtight container at room temperature for up to a week.
Reheating instructions:
These granola bars are best served at room temperature.
Presentation ideas:
Serve the granola bars on a platter or in a basket for a snack or breakfast on the go.
Garnishes:
Sprinkle extra chopped peanuts or chocolate chips on top of the granola bars before serving.
Pairings:
Serve the granola bars with a glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit or yogurt make great side dishes to these granola bars.
Troubleshooting advice:
If the granola bars are too crumbly, try adding more peanut butter or honey to the mixture.
Food safety advice:
Make sure to use clean hands and utensils when preparing the granola bars to prevent contamination.
Food history:
Granola bars were first invented in the late 1800s by Dr. James Caleb Jackson, who created a cereal called "Granula." The modern granola bar as we know it today was invented in the 1970s by a man named Stanley Mason.
Flavor profiles:
These granola bars have a sweet and salty flavor, with a hint of peanut butter and jelly.
Serving suggestions:
These granola bars are perfect for a quick breakfast or snack on the go.
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