Ingredients with Measurements:
- 1 loaf of white bread
- 1/2 cup of creamy peanut butter
- 1/2 cup of jelly (your choice of flavor)
- 1/4 cup of rainbow sprinkles
Special equipment needed:
- None
Step-by-step instructions:
a. Cut the crusts off the bread and discard.
b. Spread a generous amount of peanut butter on each slice of bread.
c. Spread a generous amount of jelly on top of the peanut butter.
d. Sprinkle rainbow sprinkles on top of the jelly.
e. Cut the bread into small triangles or squares.
f. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: None
5. Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 42g
- Protein: 9g
- Sugar: 19g
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of nut butter or seed butter instead of peanut butter.
- You can use any type of jelly or jam you prefer.
- You can use any type of sprinkles or toppings you prefer.
Variations:
- You can use different types of bread, nut butter, jelly, or sprinkles to create different variations of this recipe.
Tips and tricks:
- Make sure to spread the peanut butter and jelly evenly on the bread.
- Use a sharp knife to cut the bread into small triangles or squares.
- You can also use cookie cutters to cut the bread into fun shapes.
Storage instructions:
- Store the fairy bread in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Arrange the fairy bread on a platter or serving tray.
Garnishes:
- None
Pairings:
- Serve with a glass of milk or your favorite beverage.
Suggested side dishes:
- None
Troubleshooting advice:
- If the peanut butter and jelly are too thick, you can microwave them for a few seconds to soften them.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the fairy bread.
Food history:
- Fairy bread is a popular snack in Australia and New Zealand.
Flavor profiles:
- Sweet, salty, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A