Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup raspberry jelly
Special Equipment Needed:
- Doughnut pan
- Large bowl
- Electric mixer
- Small bowl
- Whisk
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a doughnut pan with butter.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and milk, and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
8. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
9. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, use a pastry bag to pipe raspberry jelly into the center of each doughnut.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: 12 doughnuts
Nutritional Information:
Calories: 270
Fat: 11g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- Butter: Vegetable oil or coconut oil
- Peanut Butter: Almond butter or cashew butter
- Milk: Soy milk or almond milk
- Jelly: Any other type of jam or preserves
Variations:
- Add 1/2 cup of mini chocolate chips to the batter for a chocolate peanut butter version.
- Add 1/4 cup of cocoa powder to the batter for a chocolate doughnut.
- Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-spiced version.
Tips and Tricks:
- Make sure to not overfill the doughnut pan, as the doughnuts will expand while baking.
- If the doughnuts are not coming out of the pan easily, run a butter knife around the edges to help loosen them.
- To ensure the doughnuts are cooked through, insert a toothpick into the center of a doughnut. If it comes out clean, they are done.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F (175°C) oven for 5-7 minutes.
Presentation Ideas:
- Sprinkle the doughnuts with powdered sugar for a festive look.
- Arrange the doughnuts on a platter and garnish with fresh berries.
Garnishes:
- Powdered sugar
- Fresh berries
- Chocolate chips
- Chopped nuts
Pairings:
- Coffee
- Hot chocolate
- Milk
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Oatmeal
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooked through, bake for a few minutes longer.
- If the doughnuts are too dry, add a few tablespoons of milk to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Wash your hands before handling the doughnuts.
- Do not leave the doughnuts out at room temperature for more than 2 hours.
Food History:
Doughnuts have been around since the 19th century and were originally made with yeast. The American version of the doughnut is made with baking powder and is usually filled with jelly or cream.
Flavor Profiles:
The doughnuts are sweet and nutty, with a hint of raspberry from the jelly.
Serving Suggestions:
- Serve the doughnuts for breakfast or brunch.
- Serve as a dessert with a scoop of ice cream.
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