Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 2/3 cup milk
- 2 eggs
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special Equipment Needed:
- Doughnut pan
- Rolling pin
- Pastry brush
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a doughnut pan with cooking spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the oil, milk, and eggs.
4. Add the wet ingredients to the dry ingredients, and mix until just combined.
5. Roll the dough out on a lightly floured surface to about 1/2 inch thick.
6. Cut out circles using a doughnut cutter or a biscuit cutter.
7. Place the doughnuts in the prepared pan.
8. Bake for 10-12 minutes, or until golden brown.
9. Remove from the oven and let cool.
10. In a small bowl, mix together the peanut butter and jelly.
11. Using a pastry brush, brush the peanut butter and jelly mixture onto the cooled doughnuts.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes 12 doughnuts
Nutritional Information (per doughnut):
Calories: 220
Fat: 9g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.
Variations:
- For a sweeter doughnut, add 1/4 cup of brown sugar to the dry ingredients.
- For a chocolatey twist, add 1/4 cup of cocoa powder to the dry ingredients.
Tips and Tricks:
- For a lighter doughnut, use a light hand when mixing the wet and dry ingredients.
- For a crispier doughnut, brush the tops with melted butter before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with chopped peanuts or almonds.
Garnishes:
- Powdered sugar
- Melted chocolate
- Chopped peanuts or almonds
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the doughnuts are too dense, add a little more milk.
- If the doughnuts are too dry, add a little more oil.
Food Safety Advice:
- Be sure to use pasteurized eggs to prevent the risk of salmonella.
- Be sure to use a food thermometer to ensure the doughnuts are cooked through.
Food History:
Doughnuts have been around for centuries and have been enjoyed by many cultures around the world. The first doughnuts were made by the Dutch in the 18th century and were called olykoeks, which means “oily cakes”.
Flavor Profiles:
This doughnut has a sweet and salty flavor with hints of peanut butter and jelly.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a glass of cold milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A