Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam (your choice of flavor)
Special equipment needed:
- Non-stick skillet or crêpe pan
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until the batter is smooth and free of lumps.
2. Heat a non-stick skillet or crêpe pan over medium heat. Pour about 1/4 cup of the batter into the pan and swirl it around to cover the bottom of the pan evenly.
3. Cook the crêpe for about 1-2 minutes or until the edges start to curl up and the bottom is lightly browned. Flip the crêpe over and cook for another 30 seconds to 1 minute.
4. Repeat with the remaining batter until you have made 8-10 crêpes.
5. Spread about 1 tablespoon of peanut butter on each crêpe, leaving a small border around the edges.
6. Spoon about 1 tablespoon of jelly or jam on top of the peanut butter.
7. Fold the crêpe in half and then in half again to form a triangle.
8. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 crêpes
Nutritional information:
- Calories: 180
- Fat: 10g
- Carbohydrates: 18g
- Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Almond butter or sunflower seed butter can be used instead of peanut butter for a nut-free version.
- Any flavor of jelly or jam can be used, such as strawberry, raspberry, or grape.
Variations:
- Add sliced bananas or strawberries on top of the peanut butter and jelly before folding the crêpe.
- Drizzle chocolate sauce or honey on top of the folded crêpe for added sweetness.
Tips and tricks:
- Make sure the pan is hot before pouring the batter to ensure even cooking.
- Use a spatula to gently flip the crêpe over to avoid tearing.
- Keep the finished crêpes warm in a low-temperature oven until ready to serve.
Storage instructions:
- Store any leftover crêpes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the crêpes for 10-15 seconds or until warm.
Presentation ideas:
- Arrange the crêpes on a plate and sprinkle powdered sugar on top for a classic look.
- Serve the crêpes on a platter with a variety of toppings, such as whipped cream, fresh fruit, and chocolate chips.
Garnishes:
- Sprinkle chopped peanuts on top of the folded crêpes for added crunch.
Pairings:
- Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad or a side of bacon or sausage.
Troubleshooting advice:
- If the batter is too thick, add a little more milk or water to thin it out.
- If the crêpes are sticking to the pan, make sure the pan is well-greased or use a non-stick cooking spray.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Crêpes originated in France and are a popular breakfast or dessert item.
Flavor profiles:
- The combination of creamy peanut butter and sweet jelly or jam creates a perfect balance of flavors.
Serving suggestions:
- Serve the crêpes on a plate with a fork and knife or as a handheld snack.
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