Ingredients with Measurements:
- 2 cups chapssal (glutinous rice) flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special Equipment Needed:
- Doughnut cutter
- Large mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, whisk together chapssal flour, all-purpose flour, baking powder, baking soda, salt, and sugar.
3. Add in vegetable oil and warm water and mix until combined.
4. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
5. Using a doughnut cutter, cut out doughnuts and place on a parchment-lined baking sheet.
6. Bake for 10-12 minutes, or until golden brown.
7. Allow doughnuts to cool completely before filling.
8. To fill the doughnuts, spoon peanut butter into a piping bag and pipe into the center of each doughnut.
9. Top with jelly or jam of your choice.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12 doughnuts
Nutritional Information:
Calories: 270
Fat: 11g
Carbohydrates: 36g
Protein: 5g
Substitutions for Ingredients:
- For the chapssal flour, you can substitute with sweet rice flour.
- For the vegetable oil, you can substitute with melted butter or coconut oil.
- For the peanut butter, you can substitute with almond butter or any other nut butter of your choice.
Variations:
- For a sweeter doughnut, you can add 1/4 cup of granulated sugar to the dough.
- For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg to the dough.
- For a different filling, you can use melted chocolate or cream cheese.
Tips and Tricks:
- Make sure the dough is rolled out to an even thickness for even baking.
- Make sure the doughnuts are cooled completely before filling.
- For a more even filling, use a piping bag or a spoon to fill the doughnuts.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with fresh fruit.
- Sprinkle the doughnuts with powdered sugar for a decorative touch.
Garnishes:
- Chopped peanuts
- Chopped almonds
- Chocolate chips
- Coconut flakes
Pairings:
- Milk
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the dough is rolled out to an even thickness.
- If the doughnuts are not cooking through, increase the baking time.
Food Safety Advice:
- Make sure all ingredients are stored properly and are not expired.
- Make sure all utensils and equipment used are clean and sanitized.
Food History:
Chapssal doughnuts are a traditional Korean dessert that are usually filled with sweet red bean paste.
Flavor Profiles:
These doughnuts have a sweet and nutty flavor from the peanut butter and jelly filling.
Serving Suggestions:
These doughnuts are best served warm with a cold glass of milk.
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