Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup strawberry jelly
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat together the melted butter, peanut butter, granulated sugar, and light brown sugar until smooth.
4. Add the eggs one at a time, beating after each addition.
5. Beat in the vanilla extract.
6. With the mixer on low speed, add the dry ingredients in three batches, alternating with the milk.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out circles using a 3-inch round cookie cutter.
9. Place the circles on the prepared baking sheet.
10. Spoon 1 teaspoon of jelly in the center of each circle.
11. Fold the edges of the dough up and over the jelly, pinching to seal.
12. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 buns
Nutritional Information (per bun):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the peanut butter, you can use almond butter or sunflower seed butter.
- For the milk, you can use almond milk or oat milk.
- For the jelly, you can use any type of jam or preserves.
Variations:
- For a chocolatey twist, add 1/4 cup of cocoa powder to the dry ingredients.
- For a spicier version, add 1/2 teaspoon of ground cinnamon to the dry ingredients.
- For a fruity version, add 1/2 cup of chopped dried fruit to the dough.
Tips and Tricks:
- Make sure to use creamy peanut butter for the best results.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Be sure to seal the edges of the dough well to prevent the jelly from leaking out.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the buns warm with a scoop of ice cream.
- Top the buns with a drizzle of melted chocolate.
- Sprinkle the buns with powdered sugar.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Sprinkles
Pairings:
- Milk
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a little more milk to the dough.
- If the buns are too greasy, reduce the amount of butter or peanut butter.
Food Safety Advice:
- Store the buns in an airtight container at room temperature.
- Do not leave the buns out at room temperature for more than 2 hours.
Food History:
Peanut butter and jelly sandwiches have been a popular lunchtime staple since the early 1900s.
Flavor Profiles:
The buns are sweet and nutty with a hint of strawberry.
Serving Suggestions:
- Serve the buns as a snack or dessert.
- Serve the buns with a glass of cold milk.
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