Ingredients with Measurements:
- 2 cups peanut butter
- 2 cups jelly (any flavor)
- 2 packages of Bath Oliver Crackers
Special Equipment Needed:
- Bowl
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the peanut butter and jelly until combined.
3. Place the Bath Oliver Crackers on a baking sheet.
4. Spread the peanut butter and jelly mixture on top of the crackers.
5. Bake in the preheated oven for 10-15 minutes, or until the crackers are golden brown.
6. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Temperature: 350°F
Serving Size: 2-4 people
Nutritional Information:
Calories: 400
Fat: 18g
Carbohydrates: 48g
Protein: 10g
Substitutions for Ingredients:
- Peanut butter: almond butter, cashew butter, sunflower seed butter
- Jelly: any type of jam or preserves
Variations:
- Add chopped nuts or dried fruit to the peanut butter and jelly mixture for extra crunch and flavor.
- Use different types of crackers for a different flavor.
Tips and Tricks:
- Make sure to spread the peanut butter and jelly mixture evenly on the crackers for even baking.
- Keep an eye on the crackers while they are baking to make sure they don't burn.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve on a platter or in a bowl with extra jelly or peanut butter for dipping.
Garnishes:
- Chopped nuts
- Dried fruit
- Sprinkles
Pairings:
- Fresh fruit
- Ice cream
- Yogurt
Suggested Side Dishes:
- Fresh salad
- Roasted vegetables
- Grilled cheese sandwich
Troubleshooting Advice:
- If the crackers are not golden brown after baking, bake for a few minutes longer.
- If the crackers are burning, reduce the oven temperature to 325°F.
Food Safety Advice:
- Make sure to use a clean bowl and spatula when mixing the peanut butter and jelly.
- Keep an eye on the crackers while they are baking to make sure they don't burn.
Food History:
Peanut butter and jelly sandwiches have been around since the early 1900s. The combination of peanut butter and jelly on crackers is a modern twist on the classic sandwich.
Flavor Profiles:
This recipe has a sweet and salty flavor with a crunchy texture.
Serving Suggestions:
Serve as an appetizer or snack.
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