Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup quick oats
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1 egg
- 1/2 cup jelly or jam of your choice
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, oats, brown sugar, baking soda, and salt.
3. Add the melted butter, peanut butter, honey, and egg to the dry ingredients. Mix until well combined.
4. Press two-thirds of the mixture into the bottom of the prepared baking dish.
5. Spread the jelly or jam over the top of the mixture in the baking dish.
6. Crumble the remaining mixture over the top of the jelly or jam.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Let the bars cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 bars
Nutritional information:
Calories: 240
Fat: 12g
Carbohydrates: 30g
Protein: 4g
Sodium: 105mg
Sugar: 17g
Substitutions for ingredients:
- You can use any type of flour you prefer, such as whole wheat flour or gluten-free flour.
- You can use any type of nut butter you prefer, such as almond butter or cashew butter.
- You can use any type of sweetener you prefer, such as maple syrup or agave nectar.
- You can use any type of jelly or jam you prefer, such as strawberry or raspberry.
Variations:
- Add chopped nuts or chocolate chips to the mixture for added texture.
- Use different types of jelly or jam for a variety of flavors.
- Add a layer of sliced bananas or apples on top of the jelly or jam before adding the crumble mixture.
Tips and tricks:
- Make sure to press the mixture firmly into the baking dish to prevent the bars from falling apart.
- Allow the bars to cool completely before cutting into squares to prevent them from crumbling.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Reheat the bars in the microwave for 10-15 seconds before serving.
Presentation ideas:
Serve the bars on a platter with a dollop of whipped cream or a drizzle of chocolate sauce.
Garnishes:
Garnish the bars with chopped nuts or fresh berries.
Pairings:
Serve the bars with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the bars with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the bars are too crumbly, try pressing the mixture more firmly into the baking dish.
- If the bars are too dry, try adding a little more peanut butter or honey to the mixture.
Food safety advice:
Make sure to use clean hands and utensils when preparing the bars to prevent contamination.
Food history:
Peanut butter and jelly sandwiches have been a popular American snack since the early 1900s.
Flavor profiles:
The bars have a sweet and salty flavor with a chewy texture.
Serving suggestions:
Serve the bars as a dessert or a snack.
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