Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1/2 cup jelly or jam of your choice
Special Equipment Needed:
- Steamer basket
- Parchment paper
Step-by-Step Instructions:
1. In a large mixing bowl, combine the flour, sugar, and yeast.
2. Add the warm water and vegetable oil to the bowl and mix until a dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until smooth and elastic.
4. Place the dough back in the mixing bowl, cover with a damp cloth, and let it rise for 1 hour.
5. After the dough has risen, divide it into 8 equal pieces and roll each piece into a ball.
6. Flatten each ball into a disc shape and place a spoonful of peanut butter and jelly in the center.
7. Pinch the edges of the dough together to seal the filling inside.
8. Place each bakpau on a small square of parchment paper and place them in a steamer basket.
9. Steam the bakpau for 15-20 minutes until cooked through.
10. Serve hot and enjoy!
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15-20 minutes
Temperature:
Steamer temperature: 212°F (100°C)
Serving size:
This recipe makes 8 bakpau.
Nutritional information:
Calories per serving: 305
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 156mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 10g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of granulated sugar.
- Almond butter or cashew butter can be used instead of peanut butter.
- Any flavor of jam or jelly can be used.
Variations:
- Add sliced bananas or strawberries to the filling for a fruity twist.
- Use Nutella instead of peanut butter for a chocolatey flavor.
- Add a sprinkle of cinnamon to the dough for a warm and cozy taste.
Tips and Tricks:
- Make sure the dough is well-kneaded to ensure a soft and fluffy texture.
- Use a spoon to scoop the peanut butter and jelly into the center of the dough to prevent the filling from spilling out.
- Steam the bakpau on high heat for the best results.
Storage Instructions:
Store leftover bakpau in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the bakpau in a steamer basket and steam for 5-10 minutes until heated through.
Presentation Ideas:
Serve the bakpau on a small plate with a side of sliced fruit.
Garnishes:
Garnish with a sprinkle of powdered sugar or chopped peanuts.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a small salad.
Troubleshooting Advice:
- If the dough is too dry, add a splash of warm water.
- If the dough is too sticky, add a sprinkle of flour.
Food Safety Advice:
Make sure the bakpau are cooked through to prevent foodborne illness.
Food History:
Bakpau is a traditional Chinese steamed bun filled with meat or vegetables. This recipe puts a twist on the classic by using peanut butter and jelly as the filling.
Flavor Profiles:
The peanut butter and jelly filling provides a sweet and nutty flavor that pairs perfectly with the soft and fluffy dough.
Serving Suggestions:
Serve the bakpau as a snack or light meal.
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