Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup cooked and shredded crab meat
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the peanut butter, heavy cream, milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved.
2. Remove the pan from the heat and stir in the vanilla extract and shredded crab meat.
3. Transfer the mixture to a blender and blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
5. Temperature:
- Cook over medium heat
Serving size:
- Makes about 1 quart of ice cream
- Serves 4-6 people
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 25g
- Protein: 12g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with chunky peanut butter or almond butter.
- Heavy cream can be substituted with half-and-half or whole milk.
- Sugar can be substituted with honey or maple syrup.
- Crab meat can be substituted with cooked and shredded lobster or shrimp.
Variations:
- Add chopped peanuts or crushed pretzels for a crunchy texture.
- Substitute the crab meat with cooked and crumbled bacon for a savory twist.
- Add a tablespoon of cocoa powder for a chocolate-peanut butter flavor.
Tips and tricks:
- Make sure to cook the peanut butter mixture over medium heat and stir constantly to prevent burning.
- Chill the mixture in the refrigerator for at least 2 hours before churning to ensure a smooth and creamy texture.
- Serve the ice cream with a drizzle of caramel sauce or chocolate sauce for added sweetness.
Storage instructions:
- Store the ice cream in a freezer-safe container with a tight-fitting lid.
- Keep the ice cream in the freezer for up to 1 week.
Reheating instructions:
- Allow the ice cream to soften at room temperature for 5-10 minutes before serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top the ice cream with chopped peanuts or a sprinkle of sea salt.
Garnishes:
- Chopped peanuts
- Sea salt
- Caramel sauce
- Chocolate sauce
Pairings:
- Serve the ice cream with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the ice cream is too soft, freeze it for an additional hour before serving.
- If the ice cream is too hard, let it soften at room temperature for 10-15 minutes before serving.
Food safety advice:
- Make sure to cook the crab meat to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Peanut butter ice cream is a popular dessert in the United States, especially in the South.
- Crab ice cream is a unique twist on traditional ice cream flavors.
Flavor profiles:
- Creamy and nutty peanut butter flavor with a hint of sweetness and savory crab meat.
Serving suggestions:
- Serve the ice cream as a dessert after a seafood dinner or as a unique appetizer at a dinner party.
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