Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup coconut oil, melted
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat together the peanut butter, coconut oil, and sugars until light and fluffy.
4. Add the eggs one at a time, beating until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the shredded coconut.
8. Scoop the dough onto the prepared baking sheet in 1-inch balls, leaving about 2 inches between each ball.
9. Bake for 12-15 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 18 buns
Nutritional Information:
Calories: 150
Fat: 8 g
Carbohydrates: 17 g
Protein: 3 g
Substitutions for Ingredients
- Peanut Butter: Any nut butter can be used in place of the peanut butter.
- Coconut Oil: Any neutral-flavored oil can be used in place of the coconut oil.
Variations:
- Add 1/2 cup of mini chocolate chips for a chocolate-coconut version.
- Add 1/2 cup of chopped nuts for a nutty version.
Tips and Tricks:
- Make sure to use creamy peanut butter for the best results.
- Use a cookie scoop to make sure all the buns are the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns on a platter with a bowl of melted peanut butter for dipping.
Garnishes:
- Sprinkle with shredded coconut
- Drizzle with melted peanut butter
Pairings:
- Milk
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk to the dough.
- If the buns are too crumbly, add a tablespoon of melted coconut oil to the dough.
Food Safety Advice:
- Store the buns in an airtight container at room temperature.
- Do not leave the buns at room temperature for more than 5 days.
Food History:
Peanut butter and coconut have been used in baking for centuries. Peanut butter was first created in the late 1800s, while coconut has been used in baking since ancient times.
Flavor Profiles:
The buns are sweet and nutty with a hint of coconut.
Serving Suggestions:
Serve the buns for breakfast, as an afternoon snack, or as a dessert.
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