Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup chopped peanuts
Special equipment needed:
- Electric mixer
- Double boiler or microwave-safe bowl
- Pie dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Bake the pie crust according to package instructions and let it cool completely.
3. In a large bowl, beat the peanut butter and cream cheese with an electric mixer until smooth.
4. Add the powdered sugar, heavy cream, and vanilla extract, and continue to beat until well combined and fluffy.
5. Pour the peanut butter mixture into the cooled pie crust and smooth the top with a spatula.
6. Melt the semisweet chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
7. Drizzle the melted chocolate over the peanut butter filling.
8. Melt the milk chocolate chips in the same manner and drizzle over the semisweet chocolate.
9. Sprinkle chopped peanuts over the top of the pie.
10. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Preheat oven to 350°F.
Serving size:
8 servings
Nutritional information:
Calories: 540
Fat: 40g
Saturated Fat: 16g
Cholesterol: 60mg
Sodium: 360mg
Carbohydrates: 38g
Fiber: 3g
Sugar: 27g
Protein: 11g
Substitutions for ingredients:
- Use crunchy peanut butter instead of creamy for added texture.
- Substitute graham cracker crust for the pie crust.
- Use dark chocolate chips instead of semisweet for a richer flavor.
Variations:
- Add a layer of sliced bananas or strawberries between the peanut butter filling and chocolate drizzle.
- Use white chocolate chips instead of milk chocolate for a sweeter taste.
- Top the pie with whipped cream or marshmallow fluff.
Tips and tricks:
- Make sure the pie crust is completely cooled before adding the peanut butter filling to prevent it from becoming soggy.
- Use a toothpick or skewer to swirl the melted chocolate for a more decorative effect.
- Chill the pie for at least 2 hours before serving to allow the filling to set.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
This pie is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the pie on a decorative platter or cake stand.
Garnishes:
Garnish with additional chopped peanuts or chocolate shavings.
Pairings:
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
This pie is rich and decadent on its own, but a simple side salad or fruit cup would make a nice accompaniment.
Troubleshooting advice:
If the peanut butter filling is too thick, add a little more heavy cream to thin it out. If the chocolate drizzle is too thick, add a little more milk or cream to thin it out.
Food safety advice:
Make sure to use fresh ingredients and store the pie in the refrigerator to prevent spoilage.
Food history:
Peanut butter and chocolate is a classic flavor combination that has been enjoyed for decades. The first recorded recipe for peanut butter and chocolate pie dates back to the 1950s.
Flavor profiles:
This pie is sweet, creamy, and nutty with a rich chocolate flavor.
Serving suggestions:
Serve chilled and enjoy as a dessert or a special treat.
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