Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly browned.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 27-30 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 180
Fat: 10g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 80mg
Carbohydrates: 21g
Fiber: 1g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- You can use crunchy peanut butter instead of creamy peanut butter.
- You can use milk chocolate chips or dark chocolate chips instead of semisweet chocolate chips.
Variations:
- Add chopped peanuts to the cookie dough for extra crunch.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add 1/2 cup of shredded coconut to the cookie dough for a tropical twist.
Tips and tricks:
- Don't overmix the cookie dough, or the cookies will be tough.
- Use room temperature butter for easier mixing.
- Chill the cookie dough for 30 minutes before baking for thicker cookies.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store leftover cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat cookies, place them in a 350°F (180°C) oven for 5-10 minutes, or until warm.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Garnish the cookies with chopped peanuts or chocolate shavings.
Pairings:
Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
Serve the cookies with a side of fresh fruit or a scoop of ice cream.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a splash of milk to the dough.
Food safety advice:
- Wash your hands and all surfaces and utensils before preparing the cookie dough.
- Use pasteurized eggs to reduce the risk of salmonella.
Food history:
Peanut butter and chocolate chip cookies are a classic American treat that have been enjoyed for generations.
Flavor profiles:
These cookies are sweet, nutty, and chocolatey.
Serving suggestions:
Serve these cookies as a dessert or a snack.
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