Baked Goods > Sweet Treats > Buns

Peanut Butter and Chocolate Chip Buns Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 cup buttermilk
- 1/4 cup melted butter
- 1 cup semi-sweet chocolate chips

Special Equipment Needed:
- Large bowl
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, beat together the peanut butter, granulated sugar, and brown sugar until creamy.
5. Beat in the egg until combined.
6. Add the buttermilk and melted butter and mix until combined.
7. Add the wet ingredients to the dry ingredients and mix until just combined.
8. Fold in the chocolate chips.
9. Scoop the dough onto the prepared baking sheet, leaving about 2 inches of space between each bun.
10. Bake for 15-18 minutes, or until golden brown.
11. Let cool before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 18 minutes
Temperature: 375°F
Serving Size: 12 buns

Nutritional Information:
Calories: 220
Fat: 10 g
Carbohydrates: 28 g
Protein: 5 g

Substitutions for Ingredients
- Peanut Butter: almond butter, cashew butter, or sunflower seed butter
- Buttermilk: plain yogurt or milk with 1 tablespoon of lemon juice or vinegar
- Chocolate Chips: any type of chocolate chips or chopped chocolate

Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture
- Use dark chocolate chips for a richer flavor
- Add 1/2 teaspoon of ground cinnamon for a hint of spice

Tips and Tricks:
- Make sure to not overmix the dough or the buns will be tough.
- If the dough is too sticky, add a bit more flour.
- For a sweeter bun, add an extra tablespoon of sugar.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.

Presentation Ideas:
Serve the buns warm with a scoop of ice cream or a drizzle of melted chocolate.

Garnishes:
Sprinkle with powdered sugar or chopped nuts.

Pairings:
Serve with a glass of cold milk or a cup of hot coffee.

Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.

Troubleshooting Advice:
If the buns are too dry, add a bit more buttermilk.

Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from going stale.

Food History:
Peanut butter and chocolate have been a popular combination since the early 1900s.

Flavor Profiles:
The buns are sweet and nutty with a hint of chocolate.

Serving Suggestions:
Serve as a snack or dessert.

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Taste: Sweet, Nutty, Chocolaty, Gooey