Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9-inch square baking pan
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, mix together the melted butter, peanut butter, and sugar until well combined.
4. Add the eggs and vanilla extract to the peanut butter mixture and mix until smooth.
5. Gradually add the flour mixture to the peanut butter mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Per serving (1 brownie):
Calories: 341
Fat: 19g
Saturated Fat: 9g
Cholesterol: 63mg
Sodium: 143mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 28g
Protein: 6g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour or almond flour for a gluten-free option.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add chopped peanuts to the batter for extra crunch.
- Drizzle melted peanut butter on top of the cooled brownies for extra peanut butter flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a different flavor.
Tips and tricks:
- Do not overmix the batter as it can result in tough brownies.
- Use a toothpick to check for doneness. If it comes out clean, the brownies are done.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter or cake stand.
Garnishes:
Sprinkle chopped peanuts or chocolate chips on top of the brownies.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad or whipped cream.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of milk to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the brownies properly to prevent foodborne illness.
Food history:
Brownies were invented in the United States in the late 19th century.
Flavor profiles:
The brownies have a rich, chocolatey flavor with a nutty undertone from the peanut butter.
Serving suggestions:
Serve the brownies as a dessert or a snack.
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Taste: Rich, Sweet, Decadent, Nutty, Chocolatey