Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1/4 cup of peanut butter
- 1/2 cup of blueberries
- 1 tablespoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- Powdered sugar (optional)
Special Equipment Needed:
- Mixing bowl
- Whisk
- Skillet or griddle
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the eggs, milk, peanut butter, vanilla extract, cinnamon, and salt until well combined.
2. Heat a skillet or griddle over medium heat and melt a tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides.
4. Place the bread onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Once all the bread is cooked, top each slice with blueberries and sprinkle with powdered sugar if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 390
Fat: 18g
Carbohydrates: 41g
Protein: 16g
Sodium: 580mg
Sugar: 11g
Substitutions for ingredients:
- Almond butter or sunflower seed butter can be used instead of peanut butter.
- Any type of fruit can be used instead of blueberries.
Variations:
- Add a drizzle of honey or maple syrup on top of the French toast.
- Use different types of bread, such as brioche or challah.
- Add a sprinkle of chopped nuts on top for extra crunch.
Tips and Tricks:
- Make sure to fully coat the bread in the egg mixture to ensure even cooking.
- Use a non-stick skillet or griddle to prevent sticking.
- If the bread is browning too quickly, reduce the heat to low.
Storage Instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the French toast in a toaster or toaster oven until warmed through.
Presentation Ideas:
Arrange the French toast on a platter and top with a handful of fresh blueberries and a dusting of powdered sugar.
Garnishes:
Fresh blueberries, chopped nuts, or a drizzle of honey or maple syrup.
Pairings:
Serve with a side of bacon or sausage for a savory breakfast or brunch.
Suggested Side Dishes:
Fresh fruit salad, yogurt, or a side of scrambled eggs.
Troubleshooting Advice:
- If the French toast is not cooked through, increase the cooking time by 1-2 minutes on each side.
- If the bread is sticking to the skillet, make sure to use enough butter or oil.
Food Safety Advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
French toast dates back to ancient Rome, where it was known as "pain perdu," or "lost bread." It was a way to use up stale bread by soaking it in a mixture of milk and eggs before frying it.
Flavor Profiles:
This recipe combines the rich, nutty flavor of peanut butter with the sweet and tart taste of blueberries for a delicious and satisfying breakfast or brunch dish.
Serving Suggestions:
Serve the French toast hot with a side of bacon or sausage and a cup of coffee or tea.
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