Ingredients with Measurements:
- 3 ripe bananas, peeled and sliced
- 1/2 cup creamy peanut butter
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender or food processor, puree the sliced bananas until smooth.
2. In a large mixing bowl, whisk together the peanut butter, milk, heavy cream, sugar, vanilla extract, and salt until well combined.
3. Add the pureed bananas to the peanut butter mixture and stir until fully incorporated.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Chilling time: 2 hours or overnight
- Churn time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Refrigerator: 40°F (4°C)
- Ice cream maker: varies by manufacturer
- Freezer: 0°F (-18°C)
Serving size:
- Makes about 1 quart (4 cups) of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 280
- Fat: 17g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 90mg
- Carbohydrates: 29g
- Fiber: 2g
- Sugar: 21g
- Protein: 6g
Substitutions for ingredients:
- Almond butter or cashew butter can be used in place of peanut butter.
- Skim milk or 2% milk can be used in place of whole milk.
- Half-and-half can be used in place of heavy cream.
- Honey or maple syrup can be used in place of granulated sugar.
Variations:
- Add chocolate chips or chopped peanuts for extra texture.
- Swirl in some caramel or fudge sauce for added sweetness.
- Use frozen bananas instead of fresh for a thicker, creamier texture.
Tips and tricks:
- Make sure the peanut butter is at room temperature to make it easier to mix with the other ingredients.
- Use ripe bananas for maximum sweetness and flavor.
- Chill the mixture thoroughly before churning to ensure a smooth consistency.
- Freeze the ice cream in a shallow container to make it easier to scoop.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes to soften before serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with whipped cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped peanuts
- Chocolate chips
- Caramel sauce
- Fudge sauce
Pairings:
- Chocolate cake
- Brownies
- Waffles
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad
Troubleshooting advice:
- If the ice cream is too soft, freeze it for a longer period of time.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before preparing the recipe.
- Keep the ice cream mixture and finished product refrigerated or frozen.
Food history:
- Peanut butter and banana sandwiches were a favorite of Elvis Presley.
- Ice cream has been enjoyed since ancient times, with the first recorded recipe dating back to the 4th century BC.
Flavor profiles:
- Creamy
- Peanutty
- Sweet
- Banana
Serving suggestions:
- Serve as a dessert or snack.
- Enjoy on a hot summer day.
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