Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 large banana, mashed
Special Equipment Needed:
- Stand mixer
- Dough hook
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the dough hook, combine peanut butter and sugar. Beat on medium speed until creamy.
4. Add eggs, one at a time, beating until combined.
5. Add milk and vanilla extract and beat until combined.
6. Add mashed banana and beat until combined.
7. Gradually add flour mixture and beat until combined.
8. On a lightly floured surface, roll out dough to 1/4-inch thick.
9. Cut out circles with a 3-inch round cookie cutter.
10. Place circles on a parchment-lined baking sheet.
11. Brush tops of circles with a little milk.
12. Bake for 12-15 minutes or until golden brown.
13. Cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: Makes 12-15 bubliks
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the peanut butter, you can use any nut butter of your choice.
- For the sugar, you can use coconut sugar, brown sugar, or maple syrup.
- For the eggs, you can use flax eggs.
- For the milk, you can use almond milk or oat milk.
Variations:
- You can add chocolate chips or chopped nuts to the dough for an extra crunch.
- You can add a teaspoon of cinnamon or nutmeg to the dough for a spiced flavor.
- You can top the bubliks with melted chocolate or a drizzle of honey.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- Use a pastry brush to brush the tops of the bubliks with milk for a golden brown color.
- Let the bubliks cool completely before serving.
Storage Instructions:
Store the bubliks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the bubliks in a 350 degree Fahrenheit oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the bubliks with a dollop of whipped cream and a sprinkle of chopped nuts.
- Arrange the bubliks on a platter and serve with a side of fresh fruit.
Garnishes:
- Chopped nuts
- Chocolate chips
- Honey
- Whipped cream
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the bubliks are not baking evenly, make sure the dough is rolled out to an even thickness.
- If the bubliks are too dry, make sure to brush the tops with a little milk before baking.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to use a clean work surface and utensils.
Food History:
Bubliks are a type of pastry that originated in Eastern Europe. They are usually made with a sweet dough and filled with a variety of sweet fillings such as jam, fruit, or nut butter.
Flavor Profiles:
This bublik has a sweet and nutty flavor from the peanut butter and banana.
Serving Suggestions:
- Serve the bubliks as a breakfast or snack.
- Serve the bubliks with a cup of coffee or tea.
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