Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup creamy peanut butter
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
3. In another mixing bowl, beat the eggs until light and fluffy.
4. Add the milk, peanut butter, melted butter, and vanilla extract to the eggs and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Scoop the batter onto the preheated waffle maker and cook until golden brown and crispy.
7. Repeat with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories: 350 per serving
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 70mg
- Sodium: 400mg
- Total carbohydrates: 40g
- Dietary fiber: 2g
- Sugars: 10g
- Protein: 11g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk can be substituted for regular milk.
- Almond butter or cashew butter can be substituted for peanut butter.
- Coconut oil can be substituted for unsalted butter.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Top the waffles with sliced bananas, strawberries, or whipped cream.
- Drizzle maple syrup or honey over the waffles for added sweetness.
Tips and tricks:
- Make sure to preheat the waffle maker before adding the batter.
- Do not overmix the batter to avoid tough waffles.
- Use a measuring cup or scoop to portion the batter evenly onto the waffle maker.
- Serve the waffles immediately to ensure they stay crispy.
Storage instructions:
- Allow the waffles to cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Stack the waffles on a plate and top with your favorite toppings.
- Serve the waffles with a side of fresh fruit or bacon.
Garnishes:
- Chopped nuts, whipped cream, sliced fruit, or chocolate chips can be used as garnishes.
Pairings:
- Serve the waffles with a hot cup of coffee or tea.
Suggested side dishes:
- Bacon, sausage, or eggs can be served as side dishes.
Troubleshooting advice:
- If the waffles are too dense, try adding more baking powder to the batter.
- If the waffles are too dry, try adding more milk to the batter.
Food safety advice:
- Make sure to cook the waffles until they are fully cooked and golden brown to avoid any risk of foodborne illness.
Food history:
- Waffles have been around since the 14th century and were originally made with grains and water.
Flavor profiles:
- The peanut butter adds a nutty and slightly sweet flavor to the waffles.
Serving suggestions:
- Serve the waffles for breakfast, brunch, or even as a dessert.
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