Ingredients with Measurements:
- 1 1/2 cups crushed vanilla wafer cookies
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup chopped peanuts (optional)
Special equipment needed:
- 9-inch pie dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a bowl, combine the crushed vanilla wafer cookies and melted butter. Mix well until the mixture is moistened.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes or until lightly golden brown. Let cool completely.
4. In a separate bowl, beat the peanut butter, powdered sugar, and vanilla extract with an electric mixer until smooth.
5. In another bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the peanut butter mixture until fully combined.
7. Pour the mixture into the cooled crust and smooth the top with a spatula.
8. Sprinkle chopped peanuts on top (optional).
9. Refrigerate for at least 2 hours or until set.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 480
Fat: 38g
Carbohydrates: 28g
Protein: 10g
Sugar: 17g
Sodium: 250mg
Substitutions for ingredients:
- Vanilla wafer cookies can be substituted with graham crackers or digestive biscuits.
- Creamy peanut butter can be substituted with crunchy peanut butter.
- Heavy cream can be substituted with whipped topping or whipped coconut cream for a vegan version.
Variations:
- Add chocolate chips or chocolate shavings on top for a chocolate and peanut butter combination.
- Use a chocolate cookie crust instead of vanilla wafer cookies for a richer flavor.
- Add sliced bananas on top of the pie for a peanut butter and banana flavor combination.
Tips and tricks:
- Make sure the crust is completely cooled before adding the peanut butter mixture to prevent it from melting.
- Use a spatula to smooth the top of the pie for a clean finish.
- Chill the pie for at least 2 hours to ensure it sets properly.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
The pie is best served chilled, but if you prefer it warm, you can heat it in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pie on a decorative pie dish or cake stand.
Garnishes:
Sprinkle chopped peanuts or chocolate shavings on top for added texture and flavor.
Pairings:
Serve with a cold glass of milk or a cup of coffee.
Suggested side dishes:
Serve with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the crust is too crumbly, add more melted butter to the mixture.
- If the peanut butter mixture is too thick, add more heavy cream to thin it out.
Food safety advice:
Make sure to use clean utensils and bowls when preparing the pie to prevent contamination.
Food history:
Peanut butter pie is a classic American dessert that has been around since the early 1900s.
Flavor profiles:
The pie has a rich and creamy peanut butter flavor with a sweet and crunchy vanilla wafer cookie crust.
Serving suggestions:
Serve the pie chilled for a refreshing and satisfying dessert.
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