Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Special Equipment Needed:
- Electric mixer
- 9x13 inch baking pan
- Parchment paper
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and line a 9x13 inch baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter, peanut butter, and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
5. Spread the batter evenly into the prepared pan.
6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information:
Calories: 300
Total Fat: 14 g
Saturated Fat: 6 g
Cholesterol: 55 mg
Sodium: 290 mg
Total Carbohydrates: 38 g
Dietary Fiber: 1 g
Sugars: 23 g
Protein: 6 g
Substitutions for Ingredients:
- Butter: margarine or vegetable shortening
- Peanut Butter: almond butter or sunflower seed butter
- Milk: almond milk or soy milk
Variations:
- Add 1/2 cup of chopped peanuts or other nuts to the batter.
- Add 1/2 cup of mini chocolate chips to the batter.
- Replace the peanut butter with an equal amount of Nutella.
Tips and Tricks:
- Be sure to use creamy peanut butter for the best results.
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- To make the cake extra moist, add an extra 1/4 cup of milk.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted peanut butter
- Top with chopped peanuts or other nuts
Garnishes:
- Chopped peanuts
- Chocolate chips
- Whipped cream
- Caramel sauce
Pairings:
- Ice cream
- Fresh fruit
- Hot fudge sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Mashed potatoes
Troubleshooting Advice:
- If the cake is too dry, add an extra 1/4 cup of milk.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 1 week.
Food History:
Vitumbuwa is a traditional Swahili cake that is often served with tea or coffee. It is a simple cake made with flour, butter, sugar, eggs, and milk. Peanut butter is often added to give it a unique flavor.
Flavor Profiles:
This cake has a sweet and nutty flavor from the combination of peanut butter and sugar.
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of melted peanut butter
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