Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1/2 cup semisweet chocolate chips
- 1 tablespoon vegetable oil
Special equipment needed:
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. In a mixing bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs until well mixed.
2. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
3. Chill the peanut butter balls in the refrigerator for at least 30 minutes.
4. In a double boiler or microwave-safe bowl, melt the chocolate chips and vegetable oil until smooth.
5. Dip the chilled peanut butter balls into the melted chocolate, using a fork to coat them evenly.
6. Place the chocolate-coated balls back onto the parchment paper and chill in the refrigerator until the chocolate has hardened.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Cooking time: 5 minutes
5. Temperature:
Refrigerator temperature: 40°F (4°C)
Serving size:
This recipe makes approximately 20 peanut butter truffles.
Nutritional information:
Each peanut butter truffle contains approximately:
- 120 calories
- 8g fat
- 10g carbohydrates
- 2g protein
- 1g fiber
- 7g sugar
Substitutions for ingredients:
- Creamy almond butter can be substituted for the peanut butter.
- Crushed Oreo cookies can be substituted for the graham cracker crumbs.
- Milk chocolate or dark chocolate can be substituted for the semisweet chocolate chips.
Variations:
- Add chopped nuts or mini chocolate chips to the peanut butter mixture for added texture.
- Roll the finished truffles in crushed nuts, coconut flakes, or sprinkles for a decorative touch.
Tips and tricks:
- Use a cookie scoop to make evenly sized peanut butter balls.
- Chill the peanut butter mixture before rolling it into balls to make it easier to handle.
- Use a toothpick to help dip the peanut butter balls into the melted chocolate.
Storage instructions:
Store the peanut butter truffles in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
These truffles are best served chilled, but if you prefer them at room temperature, let them sit out for a few minutes before serving.
Presentation ideas:
Arrange the peanut butter truffles on a decorative platter or in a gift box for a special occasion.
Garnishes:
Garnish the truffles with a drizzle of melted chocolate or a sprinkle of sea salt for added flavor.
Pairings:
These truffles pair well with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These truffles make a great dessert on their own, but you could also serve them with fresh fruit or a scoop of ice cream.
Troubleshooting advice:
If the peanut butter mixture is too soft to handle, chill it in the refrigerator for a few minutes before rolling it into balls. If the chocolate is too thick, add a little more vegetable oil to thin it out.
Food safety advice:
Be sure to wash your hands and any utensils used in this recipe thoroughly to prevent the spread of bacteria.
Food history:
Truffles are a type of confectionery made from chocolate and cream. Peanut butter truffles are a variation on this classic recipe, using peanut butter instead of cream.
Flavor profiles:
These peanut butter truffles are sweet, nutty, and chocolatey.
Serving suggestions:
Serve these truffles as a dessert or as a sweet snack.
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