Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 2 tablespoons butter, melted
- 1/4 cup white sugar
- 1/4 cup brown sugar
Special Equipment Needed:
- Pastry brush
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the white sugar, melted butter, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Spread the peanut butter over the dough, leaving a 1/2 inch border around the edges.
7. In a small bowl, mix together the melted butter, white sugar, and brown sugar.
8. Sprinkle the sugar mixture over the peanut butter.
9. Starting at one end, roll the dough into a log.
10. Cut the log into 1-inch pieces and place on a parchment-lined baking sheet.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 12-15 pieces
Nutritional Information:
Calories: 180
Fat: 8g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Milk: Can be substituted with almond milk or any other non-dairy milk.
- Peanut Butter: Can be substituted with any nut butter of your choice.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough for a crunchy texture.
- Use a different nut butter such as almond butter or cashew butter.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the peanut butter is distributed evenly.
- Use a pastry brush to brush the melted butter over the dough before sprinkling the sugar mixture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with chopped peanuts or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour until it is easier to work with.
- If the dough is too dry, add a bit more milk until it is easier to work with.
Food Safety Advice:
- Make sure to use a clean work surface and utensils.
- Make sure to wash your hands before and after handling the dough.
Food History:
Trdelník is a traditional Czech pastry that has been around for centuries. It is made with a dough that is rolled into a log and then wrapped around a stick before being cooked over an open flame.
Flavor Profiles:
This pastry has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Czech
Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Y