Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup creamy peanut butter
- 1/2 cup roasted peanuts, chopped
- 10-12 skewers
- 1 cup fresh strawberries
- 1 cup fresh pineapple chunks
Special equipment needed:
- Candy thermometer
Step-by-step instructions:
1. In a medium saucepan, combine sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Increase the heat to high and bring the mixture to a boil. Insert the candy thermometer and continue boiling until the temperature reaches 300°F.
3. Remove from heat and stir in the peanut butter until fully combined.
4. Dip the strawberries and pineapple chunks into the peanut butter mixture, using the skewers to hold them.
5. Roll the coated fruit in the chopped peanuts and place on a parchment-lined baking sheet to cool and harden.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boil until the temperature reaches 300°F.
Serving size:
- Makes 10-12 skewers.
Nutritional information:
- Calories per serving: 200
- Fat: 8g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- Almond butter can be substituted for peanut butter.
- Cashews or almonds can be substituted for peanuts.
- Any fresh fruit can be used in place of strawberries and pineapple.
Variations:
- Use dark chocolate instead of peanut butter for a chocolate-covered tanghulu.
- Add a pinch of salt to the peanut butter mixture for a sweet and salty flavor.
Tips and tricks:
- Make sure the candy thermometer is inserted correctly and not touching the bottom of the pan.
- Work quickly when dipping the fruit into the peanut butter mixture, as it hardens fast.
- Use a non-stick cooking spray on the skewers to prevent the fruit from sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Tanghulu is best served fresh and does not need to be reheated.
Presentation ideas:
- Arrange the skewers on a platter and garnish with extra chopped peanuts.
Garnishes:
- Chopped peanuts
Pairings:
- Serve with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the peanut butter mixture becomes too thick, add a tablespoon of water and stir until it reaches the desired consistency.
Food safety advice:
- Use caution when working with hot sugar syrup.
Food history:
- Tanghulu is a popular Chinese street food made with skewered fruit coated in a hard candy shell.
Flavor profiles:
- Sweet and nutty.
Serving suggestions:
- Serve as a dessert or snack.
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