Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/2 cup creamy peanut butter
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped peanuts (optional)
Special equipment needed:
- Medium-sized saucepan
- Whisk
- 8x8 inch square baking dish
- Plastic wrap
Step-by-step instructions:
1. In a medium-sized saucepan, combine heavy cream, whole milk, granulated sugar, and creamy peanut butter. Whisk until well combined.
2. In a small bowl, whisk together cornstarch and salt. Add to the saucepan and whisk until smooth.
3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
4. Reduce heat to low and continue to cook, whisking constantly, for 2-3 minutes.
5. Remove from heat and stir in vanilla extract.
6. Pour the mixture into an 8x8 inch square baking dish. Smooth the top with a spatula.
7. Sprinkle chopped peanuts over the top (optional).
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
9. Once set, cut into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 4 hours
5. Temperature:
Medium heat
Serving size:
Makes 9 servings
Nutritional information:
Calories: 320
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 190mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 19g
Protein: 6g
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Skim milk or 2% milk can be substituted for whole milk.
- Chopped almonds or cashews can be substituted for chopped peanuts.
Variations:
- Add chocolate chips to the mixture before pouring into the baking dish.
- Use almond extract instead of vanilla extract.
- Top with whipped cream or chocolate sauce before serving.
Tips and tricks:
- Whisk constantly while cooking to prevent lumps from forming.
- Use a spatula to smooth the top of the mixture in the baking dish.
- Allow the Supangle to cool completely before cutting into squares.
Storage instructions:
Store leftover Supangle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Supangle can be served chilled or at room temperature. To reheat, microwave for 10-15 seconds.
Presentation ideas:
Serve on a dessert plate with a dollop of whipped cream and a sprinkle of chopped peanuts.
Garnishes:
Chopped peanuts, whipped cream, chocolate sauce, or a sprinkle of cocoa powder.
Pairings:
Coffee or tea.
Suggested side dishes:
Fresh fruit or a fruit salad.
Troubleshooting advice:
If the mixture is too thin, continue to cook over low heat until it thickens. If it is too thick, add a splash of milk and whisk until smooth.
Food safety advice:
Refrigerate leftover Supangle promptly and discard any that has been left at room temperature for more than 2 hours.
Food history:
Supangle is a Turkish dessert that is similar to pudding. It is typically made with milk, sugar, and cornstarch, and can be flavored with a variety of ingredients.
Flavor profiles:
Creamy, nutty, and sweet.
Serving suggestions:
Serve as a dessert after a meal or as a sweet snack.
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