Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Special equipment needed:
- Cookie press
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fill the cookie press with the dough and press out cookies onto a parchment-lined baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes per batch
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- Makes approximately 4 dozen cookies
Nutritional information:
- Calories per serving: 120
- Total fat: 7g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 50mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 7g
- Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt in the recipe.
- Crunchy peanut butter can be used instead of creamy peanut butter for added texture.
Variations:
- Chocolate Peanut Butter Spritz Cookies: Add 1/2 cup of cocoa powder to the dry ingredients and mix until combined.
- Jam-Filled Peanut Butter Spritz Cookies: Fill the cookie press with half of the dough and press out cookies onto a parchment-lined baking sheet. Use a small spoon to create a small indentation in the center of each cookie, and fill with your favorite jam. Top with the remaining dough and press out cookies on top of the jam.
Tips and tricks:
- Make sure the butter and peanut butter are at room temperature for easier mixing.
- Chill the cookie press in the refrigerator for 10-15 minutes before using to help the dough stick to the press.
- If the dough becomes too soft, chill it in the refrigerator for 10-15 minutes before using the cookie press.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar for a festive touch.
Garnishes:
- Chopped peanuts or peanut butter chips can be sprinkled on top of the cookies before baking for added flavor and texture.
Pairings:
- Serve the cookies with a glass of cold milk or a hot cup of coffee or tea.
Suggested side dishes:
- These cookies can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the cookies are too crumbly, the dough may have been overmixed. Try mixing the dough until just combined.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before and after handling food.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Spritz cookies originated in Germany and are traditionally made with a cookie press.
Flavor profiles:
- These cookies have a rich, nutty flavor from the peanut butter and a sweet, buttery taste from the cookie dough.
Serving suggestions:
- Serve these cookies as a sweet treat for a holiday party or as a snack for a family gathering.
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