Beverages > Shakes > Peanut Butter Shakes

Peanut Butter So Good Shake Recipe

Ingredients with Measurements:
- 2 cups vanilla ice cream
- 1/2 cup creamy peanut butter
- 1/2 cup milk
- 1/4 cup chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup chopped peanuts

Special equipment needed:
- Blender

Step-by-step instructions:
1. Add vanilla ice cream, creamy peanut butter, milk, and chocolate syrup to a blender.
2. Blend until smooth and creamy.
3. Pour the shake into a tall glass.
4. Top with whipped cream and chopped peanuts.
5. Serve immediately.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled
Serving size:
- Makes 1 large shake

Nutritional information:
- Calories: 850
- Fat: 57g
- Carbohydrates: 68g
- Protein: 23g

Substitutions for ingredients:
- Use almond or cashew butter instead of peanut butter for a different flavor.
- Use soy or almond milk instead of regular milk for a dairy-free option.
- Use caramel or strawberry syrup instead of chocolate syrup for a different flavor.

Variations:
- Add a banana for a thicker and creamier shake.
- Add a scoop of chocolate or vanilla protein powder for an extra protein boost.
- Add a shot of espresso for a peanut butter mocha shake.

Tips and tricks:
- Use room temperature peanut butter for easier blending.
- Use a high-speed blender for a smoother and creamier shake.
- Freeze the glass before pouring the shake for an extra cold and refreshing drink.

Storage instructions:
- This shake is best served immediately and cannot be stored for later.

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall glass with a straw and topped with whipped cream and chopped peanuts.

Garnishes:
- Whipped cream and chopped peanuts

Pairings:
- This shake pairs well with a grilled cheese sandwich or a burger and fries.

Suggested side dishes:
- French fries or sweet potato fries

Troubleshooting advice:
- If the shake is too thick, add more milk until desired consistency is reached.
- If the shake is too thin, add more ice cream or peanut butter until desired consistency is reached.

Food safety advice:
- Make sure all ingredients are fresh and properly stored.

Food history:
- Peanut butter has been a popular ingredient in American cuisine since the early 1900s.

Flavor profiles:
- Creamy, nutty, chocolatey

Serving suggestions:
- Serve as a dessert or a mid-day snack.

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Taste: Sweet, Creamy, Nutty, Rich