Desserts > Salad > Peanut Butter Salads

Peanut Butter Snickers Salad Recipe

Ingredients with Measurements:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup milk
- 1/2 cup creamy peanut butter
- 1 (8 oz) container whipped topping
- 3 Snickers candy bars, chopped
- 3 Granny Smith apples, chopped
- 1/2 cup mini marshmallows

Special equipment needed:
- Large mixing bowl
- Whisk
- Rubber spatula
- Cutting board
- Knife

Step-by-step instructions:
1. In a large mixing bowl, whisk together the instant pudding mix and milk until smooth.
2. Add the creamy peanut butter to the bowl and mix until well combined.
3. Fold in the whipped topping until fully incorporated.
4. Add the chopped Snickers candy bars, chopped Granny Smith apples, and mini marshmallows to the bowl and mix until evenly distributed.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.


Time:
Preparation time: 15 minutes
Cooking time: N/A
5. Temperature:
N/A
Serving size:
8-10 servings

Nutritional information:
Calories: 267
Fat: 12g
Carbohydrates: 35g
Protein: 5g
Sugar: 26g
Sodium: 253mg

Substitutions for ingredients:
- Instant vanilla pudding mix: can be substituted with instant chocolate pudding mix or instant butterscotch pudding mix.
- Milk: can be substituted with almond milk or soy milk.
- Creamy peanut butter: can be substituted with crunchy peanut butter or almond butter.
- Whipped topping: can be substituted with whipped cream or Cool Whip.
- Snickers candy bars: can be substituted with Milky Way candy bars or Butterfinger candy bars.
- Granny Smith apples: can be substituted with Honeycrisp apples or Gala apples.
- Mini marshmallows: can be omitted or substituted with chopped pecans or walnuts.

Variations:
- Add chopped bananas or strawberries for extra fruit flavor.
- Use chocolate chips instead of Snickers candy bars for a different chocolate flavor.
- Add a drizzle of caramel sauce on top for extra sweetness.
- Use Greek yogurt instead of whipped topping for a healthier option.
- Add a pinch of cinnamon for a warm, cozy flavor.

Tips and tricks:
- Make sure to chop the apples and candy bars into small, bite-sized pieces for easy eating.
- If the salad seems too thick, add a splash of milk to thin it out.
- Serve the salad chilled for best results.
- Use a rubber spatula to fold in the whipped topping to avoid deflating it.

Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
N/A

Presentation ideas:
Serve the salad in a clear glass bowl to show off the colorful ingredients.

Garnishes:
Top the salad with extra chopped Snickers candy bars or a sprinkle of chopped peanuts.

Pairings:
Serve the salad as a dessert after a meal of grilled chicken or burgers.

Suggested side dishes:
Pair the salad with a side of roasted vegetables or a green salad.

Troubleshooting advice:
If the salad seems too thick, add a splash of milk to thin it out. If it seems too thin, add more whipped topping.

Food safety advice:
Make sure to wash the apples thoroughly before chopping them.

Food history:
The origins of Peanut Butter Snickers Salad are unclear, but it has become a popular potluck and picnic dish in the United States.

Flavor profiles:
The salad has a sweet and creamy flavor with a crunchy texture from the chopped candy bars and apples.

Serving suggestions:
Serve the salad as a dessert or as a sweet side dish.

Related Categories

Cooking Method: N/A

Course Type: N/A

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Taste: Sweet, Nutty, Creamy, Crunchy