Ingredients with Measurements:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
- Microwave-safe bowl
Step-by-step instructions:
a. Grease a 9x13 inch baking dish and set aside.
b. In a large mixing bowl, combine crispy rice cereal and peanut butter. Set aside.
c. In a medium saucepan, combine granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
d. Remove from heat and pour over the cereal mixture. Stir until well combined.
e. Pour the mixture into the prepared baking dish and press down firmly with a spatula or wooden spoon.
f. In a microwave-safe bowl, melt semisweet chocolate chips and butterscotch chips together in 30-second intervals, stirring in between, until completely melted and smooth.
g. Pour the melted chocolate mixture over the cereal mixture and spread evenly.
h. Let the mixture cool and set for at least 1 hour before cutting into squares and serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Cooling time: 1 hour
5. Temperature:
Medium heat for cooking the sugar and corn syrup mixture
Serving size:
Makes approximately 24 squares
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 4g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 26g
Protein: 3g
Substitutions for ingredients:
- Creamy peanut butter can be substituted with crunchy peanut butter or almond butter.
- Light corn syrup can be substituted with honey or agave nectar.
- Semisweet chocolate chips and butterscotch chips can be substituted with any type of chocolate chips or candy melts.
Variations:
- Add chopped nuts, such as peanuts or almonds, to the cereal mixture for added crunch and flavor.
- Use different types of cereal, such as corn flakes or bran flakes, for a different texture.
- Drizzle melted white chocolate or caramel over the top for added sweetness.
Tips and tricks:
- Use a greased spatula or wooden spoon to press down the cereal mixture firmly into the baking dish.
- Let the mixture cool completely before cutting into squares to prevent them from falling apart.
- Store in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Not applicable
Presentation ideas:
Serve on a platter or in a decorative tin for a fun and festive presentation.
Garnishes:
Sprinkle chopped peanuts or sea salt over the top for added flavor and texture.
Pairings:
Serve with a glass of cold milk or a hot cup of coffee for a delicious snack.
Suggested side dishes:
Not applicable
Troubleshooting advice:
- If the mixture is too dry, add more peanut butter or corn syrup.
- If the mixture is too wet, add more cereal.
Food safety advice:
- Use a candy thermometer to ensure the sugar and corn syrup mixture reaches the correct temperature for safe consumption.
- Store in an airtight container to prevent contamination.
Food history:
Scotcheroos were first created in the 1960s and became popular in the Midwest region of the United States.
Flavor profiles:
Sweet, salty, and nutty
Serving suggestions:
Serve as a dessert or snack at parties or gatherings.
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